Aroundtown Magazine Winter 2022 edition
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FOOD & ENTERTAINMENT<br />
A MODERN RESTAURANT USING ONLY<br />
THE FINEST FRESH INGREDIENTS<br />
Food is served Wednesday to Saturday 12-9pm and Sunday 12-6pm<br />
WE HAVE CREATED<br />
A DIVERSE RANGE OF<br />
DISHES WITH SOMETHING<br />
FOR EVERYONE<br />
NEW WINTER MENU<br />
Steaks, Burgers, Classics and Specials<br />
Baby Bells children’s main and dessert £8<br />
Full menu and tapas available at lunchtimes<br />
Takeaway pizzas Wed to Sat<br />
SUNDAY LUNCH 12-6PM<br />
Try one of our delicious roasts<br />
Gin bar and speciality cocktails<br />
78 HIGH STREET, SILKSTONE, BARNSLEY S75 4LN<br />
01226 792148<br />
WWW.THEBELLSSILKSTONE.CO.UK<br />
Chiming<br />
with culinary charm<br />
For lovers of good food<br />
looking for a country village<br />
pub with a contemporary<br />
twist, The Bells Bar and<br />
Kitchen is just the place to<br />
visit.<br />
Nestled in Silkstone village, The<br />
Bells offers a warm welcome to<br />
those in search of a hearty lunch,<br />
comforting supper, or just a drink by<br />
the roaring log fire.<br />
The food menu has been<br />
designed around using the freshest<br />
produce available and changes with<br />
the seasons. For winter, choose<br />
from classics or specials with dishes<br />
bursting with flavour.<br />
Whether to start or to share, The<br />
Bells has a variety of smaller plates<br />
and nibbles such as thai fish cakes,<br />
mini baked camembert, slow cooked<br />
pork belly bites in a sweet chilli<br />
glaze, or sauteed chorizo and<br />
halloumi cubes.<br />
For mains, try the proper beef<br />
and ale pie or beer battered haddock<br />
served with proper chips and mushy<br />
peas. Or how about one of their<br />
signature steaks which all come with<br />
creamy mushroom, roasted tomato,<br />
pea shoots, chips and sauce of<br />
your choice.<br />
For something a little special,<br />
there are tempting dishes such as<br />
pan-fried salmon in a crème fraiche<br />
and caper sauce, salt and pepper<br />
chicken noodles, or tarragon and<br />
thyme chicken supreme. The Bells<br />
also has a good range of vegetarian<br />
and vegan dishes including<br />
the sweet potato and red onion<br />
marmalade tart, mushroom ravioli or<br />
vegan burger with vegan feta slaw<br />
and pickled onions.<br />
And don’t forget to try one of<br />
their cocktails such as the aptly<br />
named Bellsini.<br />
ROBIN HOOD<br />
CRAFTED IN AUGHTON, SHEFFIELD<br />
A MODERN TWIST ON TRADITIONAL INN-KEEPING<br />
GREAT PUB FOOD AT ITS BEST<br />
Food<br />
od serve<br />
d Monday<br />
to Saturd<br />
rday<br />
12p<br />
2pmm-8p<br />
8pm and Sund<br />
nday<br />
12p<br />
2pm-<br />
7pm<br />
• Star<br />
arters<br />
and<br />
tap<br />
apasas<br />
• Spec<br />
ecia<br />
ials<br />
boa<br />
oard<br />
• Pub clas<br />
assi<br />
sics<br />
and<br />
heart<br />
y mains<br />
• Lunc<br />
nch menu<br />
wit<br />
ith hot and co<br />
ld<br />
• Vegeta<br />
tari<br />
rian<br />
and<br />
veg<br />
egan<br />
menu<br />
san<br />
andw<br />
dwic<br />
iche<br />
hes or jac<br />
acke<br />
t po<br />
tato<br />
toes<br />
• Burgers an<br />
d gril<br />
illsls<br />
• Sund<br />
nday<br />
lun<br />
unch<br />
Monday 14th February<br />
Book now for Valentine’s Day<br />
QUIZ<br />
NIG<br />
IGHT<br />
ever<br />
ery Th<br />
ursd<br />
sday<br />
fro<br />
rom 8p<br />
m<br />
Outdoo<br />
oor seating and<br />
covered marquee ar<br />
ea<br />
Main Street, Aughton, Sheffield S26 3XJ 0114 287 7468<br />
E: info@robinhoodaughton.co.uk • www.robinhoodaughton.co.uk<br />
5* Food Hygiene rating<br />
robinhoodinaughton<br />
78 aroundtownmagazine.co.uk
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