Issue No. 28
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
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Chateau de Chenonceau<br />
The white façade of this exquisite château<br />
is reflected in the water of the Cher river,<br />
spanned elegantly by its famous gallery.<br />
Visit the gorgeous gardens and wander the<br />
rooms that are filled with most beautiful floral<br />
bouquets and rich furnishings. Read more here<br />
and take a virtual visit:<br />
Then treat yourself to a memorable meal - and<br />
a choice from the best cheese platters I’ve ever<br />
seen. The Orangerie restaurant at the exquisite<br />
Chateau de Chenonceau is exceptional. I would<br />
go back here for the cheese alone. Fabulous<br />
local wines – here you’re in the heart of the<br />
AOC Touraine Chenonceaux appellation. Plus<br />
gourmet dishes from chef Christophe Canati<br />
(make sure you leave room for dessert) and<br />
a memorable setting make this a top notch<br />
dining experience…
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