Issue No. 28
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
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A true artist<br />
Even though Churchill considered these paintings ‘my daubs’, he was very serious<br />
and studious about his work. I came to the conclusion that for him, this was a<br />
passion above all others and a way of escape from his busy life, and a means of<br />
relaxation that no other hobby could offer. He would be absorbed while painting,<br />
time would pass quickly and his mind was focused only on his subject. Despite<br />
his love of good food and wine, he even had to be badgered and coaxed from his<br />
easel to go to lunch or dinner. A true artist…<br />
Paul Rafferty’s book Winston<br />
Churchill: Painting on the<br />
French Riviera, published by<br />
Unicorn is available from Amazon<br />
and all good book shops. The author<br />
is hoping to produce a documentary<br />
of the project and has plans to<br />
produce a companion book of<br />
Churchills paintings of Great Britain,<br />
the Stately Homes and landscape he<br />
so loved. paulrafferty.art
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