Issue No. 28
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
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SUMMER<br />
Bonnieux is one of my favourite villages in the Luberon. It has something for<br />
everyone: vineyards, old farm houses, antique shops, lavender fields in July, and<br />
great cycle routes around the village. From Bonnieux you can look across the<br />
valley to Lacoste, another magical village well worth visiting.<br />
Fontaine de Vaucluse is beautiful year-round, but when the temperatures soar<br />
in the Vaucluse, it’s great to visit the springs and have a picnic. There are many<br />
beautiful spots to sit, relax, eat, drink, and read. The spring is the largest in<br />
France, and one of the largest in the world.<br />
One of the treats in Fontaine de Vaucluse is the traditional papermill where you<br />
can watch paper being made using traditional methods.<br />
The view from the old village of Bonnieux to the new church at the bottom of the<br />
hill. In summer, night-time classical music concerts take place at the magnificent<br />
old cathedral atop the village.
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