Issue No. 28
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
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Donostia<br />
Donostia, as San Sebastian is called in<br />
Basque, is a vibrantly blended traditional<br />
and modern city, a mere ten minutes<br />
from the French border. Its circular bay<br />
is rimmed with a picturesque promenade<br />
and pristine white beaches. The city<br />
hosts the San Sebastian Film Festival<br />
and some of the most spectacular<br />
monumental art in all of Spain. San<br />
Sebastian is also recognized as having<br />
some of the best food in all of Europe<br />
with 18 Michelin-starred restaurants.<br />
While Pinxtos, Basque tapas, takes<br />
center stage here, the Basque<br />
cheesecake, can’t be overlooked. It’s<br />
a savory, decadent creation with a<br />
slightly burnt crust, which you can easily<br />
recreate at home. (See over the page for<br />
super recipe).<br />
If you want to feel like a local, and you’re<br />
craving a more authentic experience, one<br />
that leaves you with a feeling that you<br />
truly got to know the places, people and<br />
cultures that you’ve encountered, then<br />
without a doubt, the Basque Country is<br />
for you.<br />
As they say in Basque, Saran Astia, we<br />
have time…<br />
Sue runs a 10-day tour which takes<br />
in the most exquisite scenery and<br />
fabulous cuisine in this seldom traveled,<br />
southwestern corner of France…<br />
Find out more at<br />
FrenchCountryAdventures.com
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