Issue No. 28
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!
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The Four Seasons of<br />
Provence SPRING<br />
The beautiful village of Murs is close<br />
to gorgeous Gordes and ravishing<br />
Roussillon. In spring the valleys around<br />
Murs are filled with flowers. Take a peek<br />
through the gates of the privatelyowned<br />
Castle of Murs, built between<br />
the 12th and 6th century. And from<br />
the town, enjoy one of the numerous<br />
hiking trails, and in summer you will find<br />
many cyclists stopping for lunch at the<br />
charming Hotel le Crillon.<br />
The village of Goult is authentic and<br />
charming with a bustling center where<br />
you’ll find lots of restaurants and shops.<br />
After lunch, walk to the top of the<br />
village where you will find a fabulous old<br />
windmill.<br />
Tarascon (left) is a vibrant, colourful little<br />
town, close to Saint-Remy-de-Provence,<br />
it’s well worth a detour and has a<br />
beautifully preserved castle overlooking<br />
the River Rhone.
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