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March/April 2022

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

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“WE HAVE BEEN SO LUCKY TO FIND THE<br />

RIGHT PEOPLE AND RECRUITED VIA INDEED<br />

AND, MUCH MY PREFERENCE, PERSONAL<br />

RECOMMENDATION. I FIND THAT PEOPLE<br />

WHO ARE RECOMMENDED TEND TO HAVE<br />

A SIMILAR MIND SET TO THE PERSON WHO<br />

RECOMMENDED THEM!”<br />

lucky to find the right people and recruited via Indeed and, much my<br />

preference, personal recommendation. I find that people<br />

who are recommended tend to have a similar mind set to<br />

the person who recommended them!”<br />

By June 2021, the site was so busy that Lou left Lidl and<br />

joined the Glamp and Tipple team full time. “Lou heads<br />

up site maintenance, cleaning, refilling the tubs etc. I take<br />

care of the bookings, HR, and the legal side of things. We<br />

also still have the hire business, although demand has<br />

obviously changed and we mostly do events now. It’s<br />

wonderful being our own bosses and looking towards the<br />

future and exciting plans for our enterprises.”<br />

New offerings at Glamp and Tipple include dog<br />

friendly glamping and weddings. Helen and Lou also<br />

have ambitions to open a second site. “Covid was hell<br />

for everyone but if it hadn’t happened we wouldn’t be<br />

where we are. Our thinking was the world is going to pot,<br />

so we should take the opportunity given to us and do what makes us<br />

happy!”<br />

WWW.OPENAIRBUSINESS.COM 15

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