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Suite Von Neuhaus<br />
This is the largest suite available<br />
and can easily accommodate four<br />
individuals across two separate<br />
bedrooms. Welcoming open<br />
space, good use of natural light,<br />
and charming views await. On<br />
top of this guests are treated to<br />
a Finnish sauna made from Swiss<br />
pine, and a free-standing bathtub<br />
within the room.<br />
Suite Von Wolkenstein<br />
The slightly smaller Suite Von<br />
Wolkenstein differs from the Von<br />
Neuhaus only in that there is one<br />
guest bedroom. Otherwise, the<br />
room still has the same refined<br />
feel, can accommodate up to four<br />
people, includes a Finnish sauna,<br />
freestanding bathtub, and a pullout<br />
sofa for village and mountain<br />
views.<br />
Suite Caruesses<br />
Suite Caruesses is comparable<br />
to the Suite Von Wolkenstein<br />
in size and amenities although<br />
instead of a pull-out sofa<br />
guests can revel in a large<br />
Divan set in front of the bay<br />
window. The exposed timber<br />
and attention to details gives<br />
this suite an almost rustic feel.<br />
Suite Krössbrunn<br />
The smallest of all suites<br />
available, the Suite<br />
Krössbrunn, is by no means<br />
the least. It exudes elegance<br />
and what it lacks in indoor<br />
space it makes up for with a<br />
loggia, or covered balcony,<br />
which offers stunning views of<br />
over the majestic Dolomites.<br />
Instead of a Finnish sauna<br />
guests can enjoy an infrared<br />
sauna.<br />
Cuisine<br />
Main Dining Stube<br />
The main dining stube boasts a warm<br />
ambience, wood panelled walls, and idyllic<br />
views of the historic village of Villanders,<br />
dining will feel like a treat. This is where<br />
breakfast and dinner are served.<br />
All guests are treated a world class<br />
complimentary breakfast during their<br />
stay, aptly named the Breakfast Royale.<br />
A richly laid out spread packed locally<br />
baked goods, crisp bread, freshly brewed<br />
coffee, refreshing fruit, rich cold cuts, and<br />
appetizing cheese, await. All followed up<br />
by some caviar and champagne.<br />
The 5-course Alpine Dinner on the other<br />
hand gives a guest a glimpse into the<br />
gastronomic excellence of the region.<br />
Prepared by expert Gault Millau chef,<br />
Tomek Kinder, the menu emphasises local<br />
produce, fresh ingredients, and traditional<br />
flavours. It’s an a la carte menu that<br />
includes vegetarian options.<br />
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