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Mediterranean cuisine is renowned the world over, from Spanish seafood to Italian pasta to Greek mezze,<br />
the gastronomic heritage of these regions is nothing short of phenomenal. While Scandinavian, French,<br />
and Turkish cuisines hold a solid reputation, Northern and Central <strong>Europe</strong>an food is overlooked more<br />
often than not. However, do a little digging and you’ll quickly realise countries in this part of <strong>Europe</strong> know<br />
more than a thing or two about producing excellent food. For a different type of epicurean holiday, you<br />
should branch out a bit.<br />
ALTERNATIVE<br />
FOODIE<br />
DESTINATIONS<br />
Germany<br />
This hugely popular holiday destination isn’t<br />
just about big frothy beers and currywurst,<br />
as good as those two might be. The food<br />
scene in Germany is more diverse than you<br />
might think, owing a lot to its multicultural<br />
population and open-minded attitude to<br />
good food.<br />
The street food scene in Berlin, especially<br />
the trendy Kreuzberg district, reflects its<br />
global population. Expect to find some of<br />
the best Vietnamese spring rolls alongside<br />
modern takes on German classics, like fresh<br />
local asparagus with mashed potato and<br />
sauerkraut, at the chic Kantine Kohlmann.<br />
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