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This peaceful village is fast becoming a popular tourist destination for those in the know. Whether you’re<br />
on an extended holiday or just dropping in for the day, the memories made here will stay with you for a<br />
long time.<br />
ŞIRINCE|<br />
A HIDDEN<br />
GEM<br />
Why is Şirince a Hidden Gem?<br />
Simply put, Şirince is overlooked because a lot of visitors to<br />
the area come to see the ancient city of Ephesus. This means<br />
Şirince feels almost like it’s off the beaten track despite easy<br />
accessibility. Expect an authentic feel with plenty of friendly<br />
locals and quaint accommodation.<br />
Getting In & Around<br />
Located in the southwest of the Izmir Province and just 8<br />
km away from the ancient city of Ephesus in Selçuk, Şirince<br />
is easily reached. You can take one of the regular minibuses<br />
from Selçuk bus station but, for longer stays, we recommend<br />
hiring a car. As cars are banned from the streets of Şirince<br />
itself, you’ll still need to do a bit of walking around.<br />
The Attractions<br />
Old traditions live on in this quiet corner of Turkey, but you<br />
might be surprised to find out that Şirince was originally a<br />
Greek orthodox settlement. Several Christian churches<br />
can be found in the village, complete with well-preserved<br />
frescoes from the Ottoman Empire.<br />
Best Time of Year to Visit<br />
The summer months in Turkey can get extremely hot, so<br />
you should consider visiting during the spring or autumn.<br />
Plus, because Şirince is close to the busy tourist centre of<br />
Ephesus, you can also beat the crowds by visiting during the<br />
off season.<br />
Dining<br />
This region is famous for wine making as well, with Şirince<br />
being known as the wine hub of Turkey. Visit some of their<br />
famous wine houses to try classic wine varieties as well<br />
as delicious local fruit wines. To soak up the day’s tasting<br />
session, try a dish of iskender. It’s sliced döner meat covered<br />
with a sumptuous and rich tomato sauce served in a freshbaked<br />
pita bread.<br />
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