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Travel & Hospitality Awards - Europe 2022

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This peaceful village is fast becoming a popular tourist destination for those in the know. Whether you’re<br />

on an extended holiday or just dropping in for the day, the memories made here will stay with you for a<br />

long time.<br />

ŞIRINCE|<br />

A HIDDEN<br />

GEM<br />

Why is Şirince a Hidden Gem?<br />

Simply put, Şirince is overlooked because a lot of visitors to<br />

the area come to see the ancient city of Ephesus. This means<br />

Şirince feels almost like it’s off the beaten track despite easy<br />

accessibility. Expect an authentic feel with plenty of friendly<br />

locals and quaint accommodation.<br />

Getting In & Around<br />

Located in the southwest of the Izmir Province and just 8<br />

km away from the ancient city of Ephesus in Selçuk, Şirince<br />

is easily reached. You can take one of the regular minibuses<br />

from Selçuk bus station but, for longer stays, we recommend<br />

hiring a car. As cars are banned from the streets of Şirince<br />

itself, you’ll still need to do a bit of walking around.<br />

The Attractions<br />

Old traditions live on in this quiet corner of Turkey, but you<br />

might be surprised to find out that Şirince was originally a<br />

Greek orthodox settlement. Several Christian churches<br />

can be found in the village, complete with well-preserved<br />

frescoes from the Ottoman Empire.<br />

Best Time of Year to Visit<br />

The summer months in Turkey can get extremely hot, so<br />

you should consider visiting during the spring or autumn.<br />

Plus, because Şirince is close to the busy tourist centre of<br />

Ephesus, you can also beat the crowds by visiting during the<br />

off season.<br />

Dining<br />

This region is famous for wine making as well, with Şirince<br />

being known as the wine hub of Turkey. Visit some of their<br />

famous wine houses to try classic wine varieties as well<br />

as delicious local fruit wines. To soak up the day’s tasting<br />

session, try a dish of iskender. It’s sliced döner meat covered<br />

with a sumptuous and rich tomato sauce served in a freshbaked<br />

pita bread.<br />

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