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MAIN STREET BAR<br />
other bars in the area, making it an ideal place for a meaningful<br />
conversation or an intimate date night.<br />
He also spoke on the growth of <strong>Houston</strong> <strong>County</strong> and how it<br />
impacts Perry and its entertainment offerings, saying Main Street<br />
Bar has set up shop right where it needs to be.<br />
“For the longest time, [Perry] didn’t see any growth relative to<br />
Warner Robins,” Bibbins said. “Now, in these past few years, it’s<br />
absolutely exploded, both population and industry. However, I<br />
truly feel like in a few more years’ time, downtown Perry will be<br />
an entertainment district to put on the map.”<br />
Stricklen spoke on some of their more popular drinks: the Main<br />
Street Margarita, a concoction of 1800 Reposado tequila, Grand<br />
Marnier and fresh squeezed lime juice; the Espresso Martini,<br />
featuring classic or cream espresso vodka, Kahlua and cream; and<br />
The Empress, made up of Empress gin, desert pear, ginger beer<br />
and lime juice.<br />
The lime juice is squeezed fresh every day, and they always use<br />
fresh fruit and garnishes to top off their cocktails. You also won’t<br />
find well liquor used in the drinks at this bar; there’s thought and<br />
purpose behind every quality ingredient.<br />
“All of our drinks are special, made with care and made the<br />
correct way,” Stricklen said.<br />
They said their bourbon selection gives other Middle Georgia<br />
establishments a run for their money, offering over 65 different<br />
options for whiskey lovers. Bibbins recommended the whiskey<br />
on the rocks with either Eagle Rare or Stagg Jr. bourbons.<br />
Main Street Bar also partners with other area businesses for their<br />
food selections, featuring brownies from Bodega Brew as well as<br />
dips from The Perfect Pear — including an exclusive buffalo dip.<br />
All four of their dips are locally sourced, and Bibbins vouched<br />
for the cold spinach dip from Acres & Oak Kitchen.<br />
The designs of the charcuterie boards are updated monthly, and<br />
Bibbins called them “bountiful and beautiful.”<br />
They both praised the community support and showed<br />
appreciation for the feedback received from visitors over their<br />
nearly one year in business. Dec. 17 marks Main Street Bar’s<br />
one-year anniversary.<br />
“Perry and the surrounding communities have been extremely<br />
supportive, and it has exceeded our expectations,” Stricklen<br />
added. “We felt like this was definitely a need in Perry.”<br />
70 72 AT HOME IN HOUSTON COUNTY