MARCH 2008

WHAT’S
HOT?
WHAT’S
NOT?
SOME HELPFUL
TIPS
FROM THE
EXPERTS
BRUNCH SHOWERS
Brunch is becoming more popular
for bridal showers, with stuffed
French toast, quiche and
mimosas. They start about 11
a.m. and end about 3 p.m.
– CARRIE GRIFFIN,
HOSTESS AND EVENT PLANNER
JEREMY, KEEGO HARBOR
FULL BALLGOWNS
Brides are looking for very nice,
full ballgown-style skirts. That
look is back in with a drop waist
with a fitted bodice. They are also
going with gold tones or a hint of
color as an accent. For veils, it’s
fingertip and sheer, with lots of
detailing to match the gown.
– FAYE KONJA, OWNER
KONJA’S BRIDAL, BERKLEY
LOOKING NATURAL
Everyone is looking for that candid,
natural look. People want a
little more fun and don’t want
their photos to be all stiff. We
have a lot more fun with our couples,
which makes them relaxed
and creates a natural look and
feel in their pictures.
– PAUNCH KALIA,
PHOTOGRAPHER AND OWNER
EVERLASTING MOMENTS,
BIRMINGHAM
THE HEART CAN HOLD.”
– ZELDA FITZGERALD
MARCH 2008 CHALDEAN NEWS 35