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Home Industries<br />
HOME INDUSTRIES CONVENOR: MrsJulie Hollings<br />
Home Industries Competition locatedwithin the SOUTHISLAND<br />
SEED DRESSING &STORAGE Pavilion.<br />
PLEASE NOTE AMAXIMUM OF TWO ENTRIES PER CLASS IN<br />
FOLLOWING SECTIONS COOKING 1AND COOKING 2AND<br />
WINE AND BEERS.<br />
PLEASE NOTE AMAXIMUM OF ONE ENTRIES PER CLASS IN<br />
SOME FRUIT CLASSES AS SPECIFIED.<br />
PLEASE NOTE: HOME INDUSTRIES SECTION: DAILYFRIDAY OR<br />
SATURDAY EXHIBITORS PASSES WILL ONLYBEISSUED WHEN<br />
5ORMOREENTRIES PER EXHIBITOR.<br />
PRIZE MONEY: 1st $3, 2nd $2, 3rd$1<br />
PRIZE MONEY: 1or2entries in class =1st prizemoney<br />
3or4entries in class =2nd prizemoney<br />
5or6entries in class =3rd prizemoney<br />
ENTRIES MAYBESTAGED:-<br />
THURSDAY26th October 5.00-6.30 p.m. or<br />
FRIDAY 27th October 8.00-9.30 a.m.<br />
UNLESSOTHERWISE STATED.<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
For Health and Safety Requirements the Pavilion will be cleared<br />
of people afterthe presentations of trophies at 4.00 pm and will<br />
reopen once the screens have been removed allowing for the<br />
removalofexhibits<br />
Prize money will be paid on Saturday following the trophy<br />
presentation. The exhibitor will be required to present award<br />
cardand signtoacknowledge receipt of prizemoney.<br />
C.S &A.M. LEADLEYMEMORIAL CUP to be awarded to Most<br />
Points Awarded forOVER 70’Sinthe Home Industries Pavilion. To<br />
be held forone year. 2022 Winner -Jocelyn Thompson<br />
The ASSOCIATION provides a TROPHY to be awarded to the<br />
winner of most points in ADULTCLASSES in the Home Industries<br />
Pavilion. To be held forone year.2022Winner -GlenysRapsey<br />
WINESAND BEERS<br />
EntryFee: $1<br />
IDLREFRIGERATED TRANSPORT donates$10 to the winners in<br />
each class<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
CHALLENGE TROPHY donated byMRS G.R. BURTON will be<br />
awarded to the winner of most points overall in the Wine Classes.<br />
To be held by the winner forone year.2022Winner-Dave Strong<br />
ACHALLENGE TROPHY donated by the ASHBURTON TRUST<br />
will be awarded forthe premier exhibit in the Wine Classes.Tobe<br />
held by the winner forone year.2022 Winner-Dave Strong<br />
ACHALLENGE TROPHY donated by the ASHBURTON TRUST<br />
will be awarded forthe most points in the Beer Classes.Tobeheld<br />
by the winner forone year.2022Winner -LintonMuir<br />
WINE ENTRYREGULATIONS<br />
Entries are acceptable from any amateur winemaker and should<br />
have been made by the exhibitor by the process of fermentation.<br />
Entries not to exceed twoper class.<br />
Allexhibits to be shown in 750ml clear shouldered wine bottles.<br />
Name of the main ingredientand ClassNo. to be written on atag<br />
thatwill be supplied on receipt of entry. Tagtobetiedtoneck of<br />
bottle.<br />
No exhibits to be fortified by addition of anyformofalcohol.<br />
Screwtop bottles acceptable.<br />
www.showdayonline.com<br />
GRAPEAND FRUITWINES<br />
EMBROIDERY<br />
Class 657 SWEETRED/ROSE<br />
Class 658 DRYRED/ROSE<br />
Class 659 SWEETWHITE<br />
Class 660 DRYWHITE<br />
VEGETABLEWINES<br />
Class 661 VEGETABLE WINE, anycolour<br />
LIQUEUR<br />
375ml or 1/2 sizeBottles acceptable<br />
Class 662 LIQUEUR<br />
BEERS<br />
(No label required,750ml bottles) Bottles to be filledto40ml from<br />
the top. Flip topbottles acceptable.<br />
Class 663 ALE<br />
Class 664 LAGER<br />
Class 665 STOUT<br />
Class 666 CRAFT BEER<br />
Cider and Kombucha<br />
Class 667 CIDER<br />
Class 668 KOMBUCHA<br />
EGGSAND FRUIT<br />
MAXIMUM OF TWO ENTRIES PER CLASS EACH ENTRANT<br />
UNLESS STATED<br />
EntryFee: $1<br />
All winning exhibits to be opened and tested if considered<br />
necessarybythe judge.<br />
Labels permitted.<br />
Pots to be 450g (1lb)<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
THE WALTER BUTTERICK MEMORIAL CUP will be awarded to<br />
the winner of most points in Eggs and Fruit. Tobeheld for one<br />
year.2022Winner-GlenysRapsey<br />
FORMOSA gives$25.00towinner of Eggs and Fruit<br />
SPONSORS: MRS CWILLIAMSON, HEALTH 2000, NETHERBY<br />
PHARMACY, NETHERBY FOUR SQUARE, COLOMBUS CAFE,<br />
HARVEY’S BAKEHOUSE, ASHBURTON CONVENIENCE STORE,<br />
FORMOSSA, ALLENTON FRESH, SPEIGHTS ALE HOUSE and<br />
CHAMPION FLOUR<br />
Class 669 SIX HEN EGGS, single yolk, best quality and weight<br />
considered<br />
Class 670 COLLECTION OF 3JARS<br />
One each of Preserves,Jam, Sauces or Pickles,judged<br />
on contents and presentation.<br />
Class 671 ONE BOTTLE HOME MADE SAUCE, any size judged<br />
on content<br />
Class672 RASPBERRYJAM, ONE POT -1entry perclass<br />
Class 673 MARMALADE JAM, one pot -1entryper class<br />
Class 674 ANYOTHERJAM, Your Choice, one pot -1entry per<br />
class<br />
Class 675 HOME MADE MUESLI, one pot anysize-Judged on<br />
content<br />
Class 676 FRUIT TRAY OR BASKETFOR HOSPITAL PATIENT<br />
Judged on presentation<br />
Class 677 ONE BOTTLE OF HOME MADE PRESERVE - any<br />
variety<br />
Judged on contents<br />
Class 678 ONE JAR OF PICKLE OR RELLISH<br />
Class 679 ONE JAR JELLY -any variety<br />
Anysizejar<br />
Class 680 ONEJAR CITRUS HONEY OR CURD<br />
Class 681<br />
Anysizejar<br />
ONE JAR OF HOMEMADE SOUP ANY VARIETY (To<br />
be tasted)<br />
COOKING<br />
SECTION1<br />
MAXIMUMOFTWO ENTRIES PER CLASS EACH ENTRANT<br />
EntryFee: $1<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
THE LOUISA AMOS MEMORIAL CHALLENGE TROPHY will be<br />
awarded to the winner of most points in Section 1&2Cooking.<br />
To be held forone year.2022Winner-GlenysRapsey.<br />
FORMOSA gives$25 to the winner of most points in the Cooking<br />
Section 1.<br />
SPONSORS: MAURI ANZ, HEALTH 2000, ALLENTON FRESH,<br />
LYNETTELOVETT, TINWALD SUPERVALUE, ROSALYN MOORE,<br />
JILL GEDDES, KAREN YOUNG, PAM TAIT, SIM’S BAKERY,<br />
CHAMPION FLOUR, THE SPEIGHTS ALE HOUSE, HARVEY’S<br />
BAKEHOUSE,ALLENTON CONVENIENCE STORE,LAKE HOUSE<br />
and FORMOSA<br />
Class 682 LOAF OF HOME-MADE WHITE BREAD made in a<br />
Breadmaker<br />
Class 683 LOAF OF HOME-MADE WHOLEMEAL BREAD made<br />
in aBreadmaker<br />
Class 684 LOAF OF HOME MADE WHOLEMEAL ORWHITE<br />
Class 685<br />
Class 686<br />
Class 687<br />
Class 688<br />
Class 689<br />
Class 690<br />
Class 691<br />
Class 692<br />
Class 693<br />
Class 694<br />
Class 695<br />
Class 696<br />
Class 697<br />
Class 698<br />
Class 699<br />
Class 700<br />
Class 701<br />
BREAD, Oven Baked<br />
BANANA LOAF BAKEDINANOPEN TIN<br />
FRUIT LOAF, baked in an open tin.<br />
“The Working Girls” LUNCH BOX, to be judged on<br />
presentation &originality<br />
FOUR PIKELETS<br />
FOUR PLAIN SCONES<br />
FOUR PIN WHEELSCONES<br />
FOUR CHOCOLATEMUFFINS, un-iced - NO PAPER<br />
CASES LEFT ON<br />
FOUR MUFFINS, un-iced(sweet) - NO PAPERCASES<br />
LEFTON<br />
FOUR GINGERNUT BISCUITS<br />
FOUR OF MY FAVOURITE BISCUITS, not already in<br />
schedule<br />
FOUR CHOCOLATECHIPBISCUITS<br />
FOUR PIECES OF SHORTBREAD<br />
FOUR PIECES OF ANZAC BISCUIT,un-iced<br />
ONE SLICE OF HOME MADE PIE OR QUICHE<br />
FOUR HOMEMADE SAVOURIES<br />
FOUR SAVOURYMUFFINS -NOPAPERS LEFT ON<br />
FOUR FRUIT SCONES<br />
SECTION2<br />
MAXIMUMOFTWO ENTRIES PERCLASS FOR EACH ENTRANT<br />
EntryFee: $1.00<br />
ARosette will be awarded tothe premier exhibit in each adult<br />
section<br />
THE FAMILY OFTHE LATE MARGARET CHISNALL donates<br />
$30 to the person with the most points in Classes Sultana Cake,<br />
Sponge Cake and Sponge Roll.The recipe forthe sponge cake is<br />
supplied and was the late Margaret Chisnall’s recipe. ONLYONE<br />
ENTRYPER PERSON IN THISSECTION<br />
SPONSORS: MAURI ANZ, CHAMPION FLOUR, NZ BIOGRAINS,<br />
NEW WORLD ASHBURTON, ANNE WATSON, MAUREEN<br />
MAGINNESS, MARG ANDERSON, CHISNALL FAMILY and<br />
CLEAVERS CORNER<br />
Class 702<br />
Class 703<br />
Class 704<br />
Class 705<br />
Class 706<br />
RICH FRUIT CAKE, un-iced<br />
SULTANA CAKE, LINCOLN fruit to be boiled,un-iced<br />
MARBLECAKE, un-iced<br />
CHOCOLATECAKE, plain icing<br />
COFFEE CAKE, plain icing<br />
2588726<br />
2597212<br />
WaterTroughs<br />
Feed Troughs<br />
Precast panels<br />
Wingwalls<br />
Weeping Walls<br />
WaterTanks<br />
EffluentTanks<br />
ConcretePipes<br />
ConcreteBunkers<br />
Cattle Stops<br />
Silage Pits<br />
Killing Sheds<br />
Forany quotes or enquiries contactuson03308-4816<br />
or call into the yard at GroveFarm Rd,Tinwald,<strong>Ashburton</strong>.<br />
Email: info@hanhamconcrete.co.nz<br />
2597217
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