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Class 707<br />
enter online at...<br />
SPONGE CAKE, Jam filled,nodusting<br />
Following recipe is late Margaret Chisnall to use<br />
SPONGE CAKE<br />
Preheatovento180 degrees Celsius<br />
4eggs ¾Csugar ¾Cflour ¼Ccornflour<br />
1Tsp baking Powder<br />
Separate eggs and beatwhites till stiff. Add yolk and beatlightly<br />
until well mixed,but don’t over beat.<br />
Addthe sugar and mix in gently. Sifttogether the dryingredients<br />
twoorthree times,then gently fold into the egg mixture.<br />
Lightly grease tworound sponge tins and line with greaseproof<br />
paper and put half ofmixture into each tin and bake for 20<br />
minutes.<br />
Class 708 SPONGE ROLL, Jam filled,nodusting<br />
Class 709 FOUR CUP CAKES DECORATED, no paper cases to<br />
be lefton<br />
Class 710 FOURPIECES OF UNCOOKED SLICE, one variety<br />
Class 711 FOURPIECES OF TANSQUARE<br />
Class 712 FOURAFGHANS ICED<br />
Class 713 ICED AND DECORATED CHILD’SBIRTHDAY CAKE<br />
(cake and decorations must be edible, only the<br />
decorations will be judged)<br />
Using the Show theme of Let’s Create aBuzz, Bees,<br />
Bugs and Butterflies”<br />
Class 714 CARROT CAKE, plain icing<br />
Class 715 BANANA CAKE, chocolate icing<br />
Class 716 FOURBLISSBALLS<br />
Recipe to be attached to item on ShowDay<br />
Class 717 FOURPIECES OF DIFFERENT SLICES<br />
1piece of each variety, suitable foraladies afternoon<br />
tea<br />
CHRISTMASSECTION<br />
Class 718 FOURCHRISTMASTRUFFLES<br />
Class 719 FOUR CHRISTMAS FRUIT MINCE PIES (Shortcake<br />
base)<br />
Class 720<br />
Class 721<br />
STEAMED CHRISTMASPUDDING<br />
FOURCHRISTMASTREE DECORATIONS<br />
One Variety must be edible and have hole for<br />
hanging.Judged on the baked item and decorations.<br />
FIRSTTIME ENTRANTS SECTION<br />
ENTRANTSMUST NOTHAVECOMPETED BEFOREIN<br />
COOKING SECTIONS<br />
Class 722 CHOCOLATE CAKE, plain icing. NEW ENTRANTS<br />
ONLY.<br />
Class 723 CARROT CAKE, plain icing. NEWENTRANTSONLY.<br />
Class 7<strong>24</strong> FOUR PIECES UNCOOKED SLICE, one variety. NEW<br />
ENTRANTSONLY.<br />
Class 725 FOUR SWEET MUFFINS, no paper cases to be left<br />
on. NEWENTRANTS ONLY.<br />
Class 726 FOUR SAVOURY MUFFINS, no paper cases to be<br />
lefton. NEWENTRANTSONLY.<br />
TRAY<br />
EntryFee: $1<br />
Open to all Organisations AND Individual entrants<br />
To be ready forjudging by 9.30am Friday.<br />
Prizemoney: 1st $3, 2nd $2, 3rd$1<br />
ASHBURTON A&P TROPHY willbeawarded to the winner of the<br />
Tray Competition. To be held forone year. 2022-Winner Tamara<br />
Grant<br />
www.showdayonline.com<br />
MID CANTERBURYWIdonates$10 towards prizemoney<br />
MRS MBENNETT donates$5tothe 2nd and 3rdplace getters.<br />
Class 727 “SHADES OF PINK”<br />
1. Baking -3CupCakes<br />
2. Floral -SmallArrangement<br />
3. Craft Item -Own Choice<br />
4. Sewing Tray Cloth 50x30cm (tobedisplayedoncovered board)<br />
EMBROIDERY<br />
EntryFee: $1<br />
PLEASE NOTE: ALL EMBOIDERY ENTRIES must be submitted<br />
to the Home Industries Pavilion on THURSDAY 26th OCTOBER<br />
<strong>2023</strong> between 1 and 3pm. The Judging will take place on<br />
Thursdayevening.<br />
ASHBURTON WDFF FILIGREE VASE will be awarded to the<br />
winner of most points in the Embroidery Classes. Tobeheld for<br />
one year.2022Winner -Anne Whitehead<br />
SPONSORS: EMBROIDERY GUILD, ANNIES COUNTRY QUILTS,<br />
JEANETTE TARBOTTON, COLOUR PLUS, CAKE LADY and<br />
JOSEPH BUILDER LTD<br />
EveryArticle to be the bona fideworkofthe exhibitors.<br />
Competitors who have wonafirst prizewith anyexhibit at anyof<br />
the Association’s previous shows will not be allowed tocompete<br />
again with the same exhibit.<br />
Allexhibits must be clean.<br />
Class 728<br />
Class 729<br />
Class 730<br />
Class 731<br />
Class 732<br />
Class 733<br />
Class 734<br />
Class 735<br />
Class 736<br />
Class 737<br />
Class 738<br />
Class 739<br />
Class 740<br />
ARTICLE OF HARDANGER<br />
ARTICLE IN CROSS STITCH -FRAMED<br />
(longest side or diameter of stitched area to be less<br />
than 25cm)<br />
ARTICLE IN CROSS STITCH -FRAMED<br />
(longest side or diameter of stitched area to be more<br />
than 25cm)<br />
EMBROIDERED SAMPLER -may be cross stitch<br />
ARTICLE OF BLACKWORK<br />
CUSHION,EMBROIDERED/HANDSTITCHED<br />
TAPESTRY, LONG STITCH OR PRINTED DESIGN<br />
CHRISTMASDECORATION<br />
EMBROIDERED PIN CUSHION<br />
ARTICLE OF WOOL EMBROIDERY any size, can be a<br />
wall hanging<br />
BEADED ARTICLE -must be morethan 25% beading<br />
ARTICLE OF “STITCHERY” anysize<br />
ANYEMBROIDEREDARTICLE not specified above<br />
PATCHWORK<br />
EntryFee: $1<br />
PLEASE NOTE: ALL PATCHWORK ENTRIES must be submitted<br />
to the Home Industries Pavilion on THURSDAY 26th OCTOBER<br />
<strong>2023</strong> between 1and 3pm<br />
ENTRIES IN EMBROIDERYAND SEWING SECTIONS MAYALSO<br />
BE SUBMITTED AT THIS TIME. JUDGING FOR EMBROIDERY<br />
WILL TAKE PLACEONTHURSDAY EVENING.<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
ASHBURTON A&P ASSN TROPHY will be awardedtothe winner<br />
of most points in Patchwork.Tobeheld forone year 2022 Winner<br />
-Sherry Wootten<br />
SPONSORS: ANNIES COUNTRY QUILTS, JEANETTE<br />
TARBOTTON, MARK LUXTON AUTO ELECTRICAL, JOSEPH<br />
BUILDERS LTDand SOUTHERN QUILTING<br />
Class 741 PATCHWORK BED QUILT<br />
Combination of hand &machine piecing and quilting<br />
mayinclude applique<br />
Class 742 PATCHWORK BED QUILT, Hand or machine pieced,<br />
commercially quilted<br />
Class 743 PATCHWORK WALL HANGING, machine pieced and<br />
quilted to be less than 1msquare<br />
Class 744 PATCHWORK WALL HANGING, pieced and quilted<br />
Larger than 1msquare<br />
Class 745 PATCHWORK QUILT for aChild may beaprinted<br />
panel<br />
Class 746 CHRISTMASHANGINGorADVENT CALENDAR<br />
MAY BEAPRINTED PANEL OR PIECED AND MAY<br />
INCLUDE APPLIQUE<br />
Class 747 BAGANY MEDIUM MADE FROM FABRIC<br />
must include patchwork and/or applique<br />
Class 748 CUSHION, Patchwork(maybequilted)<br />
Class 749 ANYARTICLE NOTOTHERWISE SPECIFIED<br />
SEWING<br />
EntryFee: $1<br />
Everyarticle to be bona fide work of the exhibitor.<br />
Each garment must be clean. If garment has been worn, please<br />
wash or dryclean.<br />
Arosette will be awarded tothe premier exhibit in each adult<br />
section.<br />
THE ANDREW MEMORIAL ROSEBOWL, donated bythe family<br />
of the late MrsP.J.Andrew,will be awarded to the winner of most<br />
points in Sewing.Tobeheld for one year. 2022Winner -Tamara<br />
Grant<br />
SPONSORS: ALISON SHEARER, ISOBEL PAGE and CLEAVERS<br />
CORNER GASTROPUB<br />
Class 750 CHILDSGARMENT (Not Knit or Polarfleece)<br />
Class 751 CHILD’S GARMENT (Knit or Polarfleece)<br />
Class 752 ADULTGARMENT (Not Knit or Polarfleece)<br />
Class 753 ADULTGARMENT (Knit or Polarfleece)<br />
Class 754 SLEEPWEAR anysize<br />
Class 755 SIMPLE SKIRT anysize<br />
Class 756 HAT anysize<br />
Class 757 APRON anysize<br />
Class 758 DOLL’S CLOTHES<br />
Class 759 SOMETHING NEWFROMSOMETHING OLD<br />
Class 760 ANYARTICLE NOTALREADYSPECIFIED<br />
Class 761 CUSHION<br />
Class 762 ANYARTICLE MADEFROMAPILLOWCASE<br />
Class 763<br />
Class 764<br />
FORMAL WEAR -Adult or Child<br />
WEARABLE CREATIVE FASHION<br />
-any medium, maybesewn, stapled,glued or wired<br />
together<br />
DisplayModelcan be supplied<br />
CRAFT<br />
EntryFee: $1<br />
Everyarticle to be the bona fide work of the exhibitor<br />
Arosette will be awarded to the premier exhibit in each adult<br />
section.<br />
THE ASHBURTON GUARDIAN TANKARD will be awarded to the<br />
winner of the Most Points in CraftSection. To be held forone year.<br />
2022 -Winner Tina Hayman<br />
SPONSORS: MILLHOUSE KITCHEN, FUSION GALLERY,<br />
EMBELLISH IT - TIMARU, ASHFORD CRAFT SHOP,<br />
LUSHINGTONS GARDEN, GIFT AND CAFE and ROBILLARDS<br />
SHOWCASE JEWELLERS<br />
TradeZ<br />
one<br />
<strong>Ashburton</strong><br />
2588730<br />
TradeZ one<br />
<strong>Ashburton</strong><br />
Peter and his team look forward to seeing you at the <strong>2023</strong> A&P Show.<br />
For deals, demos and superior knowledge call in and talk to the team who know . . .
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