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See You in September<br />

By: Pat Alexander / Art of Entertaining<br />

think in lyrics. You may think it odd, but I have<br />

I to live with it!<br />

I hear a sentence and the words of a song<br />

immediately come to mind. One year, I went off with my family for the<br />

summer leaving my boyfriend behind.<br />

He said, “See you in September.” Say “September” and the words to<br />

the song come into my mind and stick with me all day.<br />

You can say “knife” and immediately I start humming “Mack the<br />

Knife.” Say “pickle” and I sing “My mom gave me a nickel to buy a<br />

pickle.”<br />

I hear the word “Cry” and I sing “Cry while your heart is breaking.”<br />

My older sister and I used to sing it in falsetto outside the bathroom door<br />

to torment our little<br />

sister when she had<br />

a temper tantrum. A<br />

kid thing for sure!<br />

Music is such an<br />

important part of<br />

my life, but I’m not<br />

a singer, and that’s<br />

being kind. It’s a<br />

family curse we<br />

blame on our mother.<br />

She passed the nonsinging<br />

gene to her<br />

daughters, so be glad<br />

you’re not around<br />

when I burst into<br />

song.<br />

Going back to<br />

thinking in lyrics,<br />

recently someone<br />

mentioned “basket.” My head went to “A tisket, a taskit, a brown and<br />

yellow basket.” (And what on earth is a tisket, or a tasket?)<br />

Anyway, somehow that became “biscuit” in my head. I hummed and<br />

sang the words the whole day. So, of course, I baked some biscuits.<br />

Could I use a mix? Nooooo! Here’s the recipe for a biscuit in a basket<br />

– a massive cheese biscuit that looks great and tastes better.<br />

Cheddar Biscuits: In food processor, pulse 1-3/4 cups flour, 2 tsp.<br />

baking powder, 2-1/2 tsp. sugar, ¼ tsp. salt. Add 3 tbs. room temperature<br />

vegetable shortening, pulse until combined.<br />

Add 4 Tbs. COLD unsalted butter. Pulse 4-5 times. Add 8 oz. grated<br />

cheddar cheese and 2 tbs. chopped chives, pulse 2-3 times. Add ¾ cups<br />

WHOLE milk, pulse until just moistened, forming a shaggy dough.<br />

Drop by very large scoop onto greased baking sheet 2 inches apart.<br />

Bake at 400 degrees 15-20 minutes. Melt together 3 Tbs. butter, ½ tsp.<br />

garlic powder and pinch of paprika for color. Brush tops while hot.<br />

Pat Alexander writes about all things home. She is well known for<br />

her cooking, parties and interior design, and consults on kitchen<br />

and bath remodels.<br />

34<br />

September 20<strong>23</strong><br />

To Russia With Love<br />

By: Crystal Merryman-Sarbacker /<br />

Out & About<br />

Long ago in the crazy 80s, I took a cruise in<br />

Northern Europe. It was a delightful trip, until<br />

the morning when the Captain announced they had just received word<br />

of availability of an optional trip to Moscow.<br />

For the adventurous travelers this three-day excursion might be<br />

really exciting, so I couldn’t wait to sign up. But it turned out to be<br />

more than I bargained for.<br />

We flew on a Russian jet from St. Petersburg to Moscow. We had been<br />

told our transportation would be modern but I immediately noticed<br />

that most of the seats on board were soiled and broken, and there were<br />

no doors on the restrooms.<br />

The only privacy offered was a knee-high curtain that swayed with<br />

the movement of the plane. But to me the most alarming thing was<br />

the condition<br />

of my window.<br />

It had<br />

gaping holes<br />

around the<br />

glass that<br />

revealed the<br />

outside sky<br />

and looked<br />

like it might<br />

blow out at<br />

any moment.<br />

The only good<br />

news was that<br />

with so many holes, I had fresh air throughout the flight.<br />

Needless to say, I was greatly relieved when we landed safely, but it<br />

was only an introduction to the tour to come.<br />

Fortunately, most of the sightseeing was interesting, as we toured<br />

the palaces of the tsars. And then we were bussed around Moscow to<br />

see Red Square, and other historic sites like the “Five Sisters”, which<br />

were famous high rises which house Russia’s most famous athletes and<br />

celebrities.<br />

It was the comments of our guide though which were the most<br />

telling. She was a government official and she constantly bragged<br />

about Russia, and how well the people lived.<br />

But the more she spoke, the more she revealed, including the many<br />

numbers of people yearly who were intentionally drowned in the Volga<br />

River just before it was frozen over. She laughed as she explained this<br />

was a traditional way to conceal the elimination of troublemakers.<br />

Our excursion ended with another hair raising flight back to St.<br />

Petersburg, where tales of our outings spread like lightning on the ship.<br />

The captain assured us that there would be no more immediate visits<br />

to Moscow.<br />

Crystal Merryman-Sarbacker is an award winning writer &<br />

travel agent. She can be reached at Merryman2@aol.com.

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