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See You in September<br />
By: Pat Alexander / Art of Entertaining<br />
think in lyrics. You may think it odd, but I have<br />
I to live with it!<br />
I hear a sentence and the words of a song<br />
immediately come to mind. One year, I went off with my family for the<br />
summer leaving my boyfriend behind.<br />
He said, “See you in September.” Say “September” and the words to<br />
the song come into my mind and stick with me all day.<br />
You can say “knife” and immediately I start humming “Mack the<br />
Knife.” Say “pickle” and I sing “My mom gave me a nickel to buy a<br />
pickle.”<br />
I hear the word “Cry” and I sing “Cry while your heart is breaking.”<br />
My older sister and I used to sing it in falsetto outside the bathroom door<br />
to torment our little<br />
sister when she had<br />
a temper tantrum. A<br />
kid thing for sure!<br />
Music is such an<br />
important part of<br />
my life, but I’m not<br />
a singer, and that’s<br />
being kind. It’s a<br />
family curse we<br />
blame on our mother.<br />
She passed the nonsinging<br />
gene to her<br />
daughters, so be glad<br />
you’re not around<br />
when I burst into<br />
song.<br />
Going back to<br />
thinking in lyrics,<br />
recently someone<br />
mentioned “basket.” My head went to “A tisket, a taskit, a brown and<br />
yellow basket.” (And what on earth is a tisket, or a tasket?)<br />
Anyway, somehow that became “biscuit” in my head. I hummed and<br />
sang the words the whole day. So, of course, I baked some biscuits.<br />
Could I use a mix? Nooooo! Here’s the recipe for a biscuit in a basket<br />
– a massive cheese biscuit that looks great and tastes better.<br />
Cheddar Biscuits: In food processor, pulse 1-3/4 cups flour, 2 tsp.<br />
baking powder, 2-1/2 tsp. sugar, ¼ tsp. salt. Add 3 tbs. room temperature<br />
vegetable shortening, pulse until combined.<br />
Add 4 Tbs. COLD unsalted butter. Pulse 4-5 times. Add 8 oz. grated<br />
cheddar cheese and 2 tbs. chopped chives, pulse 2-3 times. Add ¾ cups<br />
WHOLE milk, pulse until just moistened, forming a shaggy dough.<br />
Drop by very large scoop onto greased baking sheet 2 inches apart.<br />
Bake at 400 degrees 15-20 minutes. Melt together 3 Tbs. butter, ½ tsp.<br />
garlic powder and pinch of paprika for color. Brush tops while hot.<br />
Pat Alexander writes about all things home. She is well known for<br />
her cooking, parties and interior design, and consults on kitchen<br />
and bath remodels.<br />
34<br />
September 20<strong>23</strong><br />
To Russia With Love<br />
By: Crystal Merryman-Sarbacker /<br />
Out & About<br />
Long ago in the crazy 80s, I took a cruise in<br />
Northern Europe. It was a delightful trip, until<br />
the morning when the Captain announced they had just received word<br />
of availability of an optional trip to Moscow.<br />
For the adventurous travelers this three-day excursion might be<br />
really exciting, so I couldn’t wait to sign up. But it turned out to be<br />
more than I bargained for.<br />
We flew on a Russian jet from St. Petersburg to Moscow. We had been<br />
told our transportation would be modern but I immediately noticed<br />
that most of the seats on board were soiled and broken, and there were<br />
no doors on the restrooms.<br />
The only privacy offered was a knee-high curtain that swayed with<br />
the movement of the plane. But to me the most alarming thing was<br />
the condition<br />
of my window.<br />
It had<br />
gaping holes<br />
around the<br />
glass that<br />
revealed the<br />
outside sky<br />
and looked<br />
like it might<br />
blow out at<br />
any moment.<br />
The only good<br />
news was that<br />
with so many holes, I had fresh air throughout the flight.<br />
Needless to say, I was greatly relieved when we landed safely, but it<br />
was only an introduction to the tour to come.<br />
Fortunately, most of the sightseeing was interesting, as we toured<br />
the palaces of the tsars. And then we were bussed around Moscow to<br />
see Red Square, and other historic sites like the “Five Sisters”, which<br />
were famous high rises which house Russia’s most famous athletes and<br />
celebrities.<br />
It was the comments of our guide though which were the most<br />
telling. She was a government official and she constantly bragged<br />
about Russia, and how well the people lived.<br />
But the more she spoke, the more she revealed, including the many<br />
numbers of people yearly who were intentionally drowned in the Volga<br />
River just before it was frozen over. She laughed as she explained this<br />
was a traditional way to conceal the elimination of troublemakers.<br />
Our excursion ended with another hair raising flight back to St.<br />
Petersburg, where tales of our outings spread like lightning on the ship.<br />
The captain assured us that there would be no more immediate visits<br />
to Moscow.<br />
Crystal Merryman-Sarbacker is an award winning writer &<br />
travel agent. She can be reached at Merryman2@aol.com.