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38<br />
Bistro 683 - <strong>October</strong> <strong>2023</strong><br />
The Evergreen Restaurant is open to the public<br />
and serves a large variety of menu items that are<br />
available from 8:30 am to 3:00 pm, Monday to<br />
Friday (except holidays):<br />
Full Breakfast Plate Sandwiches<br />
Breakfast Sandwich Homemade Soups<br />
French Toast<br />
Fresh Bakery Items<br />
Toasted Western Sandwich Hamburgers<br />
Daily Breakfast Specials Salads<br />
Beverages<br />
Breakfast is served starting at 9:00 am. The daily<br />
featured Lunch is served from 11 am to 1 pm<br />
Monday to Friday and the menu is below.<br />
Take-out is available for your convenience.<br />
Our goal is to provide balanced, nutritious meals.<br />
We provide great quality, while keeping costs<br />
reasonable. The tremendous support of volunteers<br />
in the restaurant helps us achieve this goal.<br />
Featured Hot Lunch<br />
$7.50 + tax<br />
Each hot lunch is served as a full and balanced,<br />
nutritional meal.<br />
Catering<br />
Catering is available by special order: Hot/cold<br />
drinks, sweet trays, sandwiches, etc. Please have<br />
your order to the customer service clerk in the<br />
office at least 48 hours prior to your event. This<br />
allows staff to ensure that your catering needs will<br />
be met. Thank you for your co-operation in this<br />
matter.<br />
CHECK IT OUT!!!<br />
NOW FOR SALE IN THE BISTRO<br />
GWSA COFFEE MUGS<br />
$7.00 (HST INCLUDED)<br />
BREAKFAST served starting at 9:00 am<br />
FEATURED LUNCH served 11 am to 1:00 pm<br />
Monday Tuesday Wednesday Thursday Friday<br />
2<br />
Ravioli<br />
(veg. available)<br />
3<br />
Ground Beef &<br />
Pork Meat Pies<br />
(veg. available)<br />
4<br />
Chicken Parmesan<br />
5<br />
Liver and Onions<br />
6<br />
Hot Turkey<br />
Sandwich<br />
9 CLOSED 10<br />
Perogies<br />
(veg. available)<br />
11<br />
Fettuccini Alfredo<br />
(veg. available)<br />
12<br />
Roast Beef<br />
13<br />
Seared Rainbow<br />
Trout<br />
16<br />
17<br />
18<br />
19<br />
20<br />
Grilled Roast<br />
Beef Sandwich<br />
23<br />
Gourmet Grilled<br />
Cheese &<br />
Tomato Soup<br />
24<br />
Ham Dinner<br />
Honey Garlic<br />
Chicken<br />
Pork Kebabs with<br />
Rice<br />
(veg. available)<br />
25<br />
Beef Stew<br />
Cobb Salad<br />
(veg. available)<br />
26<br />
Mexican Beef<br />
Enchiladas<br />
(veg. available)<br />
27<br />
Vegetable<br />
Lasagna<br />
Salmon in Puff<br />
Pastry<br />
30<br />
31<br />
Channa Masala<br />
Roasted Chicken<br />
The Sentinel - <strong>October</strong> <strong>2023</strong> — Vol. 48, No. 2
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