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5<br />
THE EDITOR’S PAGE<br />
by Linda Green<br />
THANKSGIVING<br />
<strong>October</strong> brings us cool (and sometimes rainy) days<br />
as fall is in full swing. We do have the Thanksgiving<br />
weekend to look forward to!<br />
Here are some interesting facts about our<br />
Thanksgiving celebration.<br />
• The first Thanksgiving Day after Confederation<br />
was on April 15, 1872, to give thanks for the<br />
recovery of the Prince of Wales (later King Edward<br />
VII) from a serious illness.<br />
• From 1879 to 1920, Thanksgiving Day was<br />
celebrated annually in <strong>October</strong> or November, to<br />
celebrate “the blessings of an abundant harvest.”<br />
• From 1921 to 1930, Thanksgiving was combined<br />
with Armistice Day (now Remembrance Day),<br />
which was observed on the Monday of the week of<br />
November 11.<br />
• Thanksgiving has taken place on the second<br />
Monday in <strong>October</strong> since 1931, except for 1935,<br />
when that date conflicted with a general election.<br />
• Many traditional Thanksgiving foods -- such as<br />
turkey, squash and corn -- are native to the Americas,<br />
in keeping with the theme of celebrating the harvest.<br />
• While turkeys have nothing to do with the country<br />
Turkey, their name does -- settlers called the birds<br />
turkeys because of their similarity to a European<br />
bird, the African Helmeted Guinea Fowl, which was<br />
known as the turkey-cock since it was believed to<br />
have come to Europe via Turkey.<br />
• There are 80 cranberry farms in B.C. with many<br />
berries destined for the Thanksgiving table, and<br />
while it is doubtful cranberries were served at the<br />
first Thanksgiving meals, the indigenous people used<br />
them for cooking and dyeing and introduced them to<br />
the settlers.<br />
• While pumpkins are a staple of many Canadian<br />
Thanksgiving meals as well, they also originated<br />
with indigenous people and<br />
it is not known if they were<br />
present at the first<br />
Thanksgiving meals.<br />
However, there are recipes<br />
for pumpkin pie that date<br />
back to the 1650s.<br />
Special Printing For Members<br />
Do you have a need for printing (i.e., bookmarks, booklets, calendars,<br />
dinner menus/programs, club bylaws, annual reports), large or small<br />
quantities, black & white print (10¢ per page) or colour (30¢ per page)?<br />
If so, please contact Carol Croft or Linda Green, either in the Sentinel<br />
office (we’re not here all the time, though) or by email at sentinel@gwsaguelph.ca,<br />
or leave a message at the front desk. You must be a GWSA<br />
member to take advantage of this.<br />
We will try to accommodate you with your project as much as we can.<br />
DONATIONS<br />
To donate easily, with a credit<br />
card, visit our website<br />
www.gwsa-guelph.ca and click<br />
on the ‘Donate’ button or call:<br />
519-823-1291<br />
<strong>October</strong> 6, <strong>2023</strong>, is the deadline for<br />
submissions for the<br />
November <strong>2023</strong> Sentinel.<br />
Email submissions to: sentinel@gwsa-guelph.ca<br />
or drop yours off at the Evergreen Front Desk.<br />
Distribution of the November <strong>issue</strong><br />
is on <strong>October</strong> 26, <strong>2023</strong>.<br />
Editor is not responsible for quality of submitted photos<br />
(but we’ll do our best).<br />
The Sentinel - <strong>October</strong> <strong>2023</strong>