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5<br />

THE EDITOR’S PAGE<br />

by Linda Green<br />

THANKSGIVING<br />

<strong>October</strong> brings us cool (and sometimes rainy) days<br />

as fall is in full swing. We do have the Thanksgiving<br />

weekend to look forward to!<br />

Here are some interesting facts about our<br />

Thanksgiving celebration.<br />

• The first Thanksgiving Day after Confederation<br />

was on April 15, 1872, to give thanks for the<br />

recovery of the Prince of Wales (later King Edward<br />

VII) from a serious illness.<br />

• From 1879 to 1920, Thanksgiving Day was<br />

celebrated annually in <strong>October</strong> or November, to<br />

celebrate “the blessings of an abundant harvest.”<br />

• From 1921 to 1930, Thanksgiving was combined<br />

with Armistice Day (now Remembrance Day),<br />

which was observed on the Monday of the week of<br />

November 11.<br />

• Thanksgiving has taken place on the second<br />

Monday in <strong>October</strong> since 1931, except for 1935,<br />

when that date conflicted with a general election.<br />

• Many traditional Thanksgiving foods -- such as<br />

turkey, squash and corn -- are native to the Americas,<br />

in keeping with the theme of celebrating the harvest.<br />

• While turkeys have nothing to do with the country<br />

Turkey, their name does -- settlers called the birds<br />

turkeys because of their similarity to a European<br />

bird, the African Helmeted Guinea Fowl, which was<br />

known as the turkey-cock since it was believed to<br />

have come to Europe via Turkey.<br />

• There are 80 cranberry farms in B.C. with many<br />

berries destined for the Thanksgiving table, and<br />

while it is doubtful cranberries were served at the<br />

first Thanksgiving meals, the indigenous people used<br />

them for cooking and dyeing and introduced them to<br />

the settlers.<br />

• While pumpkins are a staple of many Canadian<br />

Thanksgiving meals as well, they also originated<br />

with indigenous people and<br />

it is not known if they were<br />

present at the first<br />

Thanksgiving meals.<br />

However, there are recipes<br />

for pumpkin pie that date<br />

back to the 1650s.<br />

Special Printing For Members<br />

Do you have a need for printing (i.e., bookmarks, booklets, calendars,<br />

dinner menus/programs, club bylaws, annual reports), large or small<br />

quantities, black & white print (10¢ per page) or colour (30¢ per page)?<br />

If so, please contact Carol Croft or Linda Green, either in the Sentinel<br />

office (we’re not here all the time, though) or by email at sentinel@gwsaguelph.ca,<br />

or leave a message at the front desk. You must be a GWSA<br />

member to take advantage of this.<br />

We will try to accommodate you with your project as much as we can.<br />

DONATIONS<br />

To donate easily, with a credit<br />

card, visit our website<br />

www.gwsa-guelph.ca and click<br />

on the ‘Donate’ button or call:<br />

519-823-1291<br />

<strong>October</strong> 6, <strong>2023</strong>, is the deadline for<br />

submissions for the<br />

November <strong>2023</strong> Sentinel.<br />

Email submissions to: sentinel@gwsa-guelph.ca<br />

or drop yours off at the Evergreen Front Desk.<br />

Distribution of the November <strong>issue</strong><br />

is on <strong>October</strong> 26, <strong>2023</strong>.<br />

Editor is not responsible for quality of submitted photos<br />

(but we’ll do our best).<br />

The Sentinel - <strong>October</strong> <strong>2023</strong>

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