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Biotechnology in Animal Husbandry - Institut za Stočarstvo

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284<br />

M. Bojanić-Rašović et al.<br />

ROBINSON K.R. (2002): Dairy microbiology handbook, the microbiology of milk<br />

and milk products. Third edition, Wiley-Interscience, John Wiley&Sons, Inc., New<br />

York.<br />

SRBINOVSKA S., ČIZBANOVSKI T., DŽABIRSKI V., ANDONOV S.,<br />

PALASEVSKI B. (2001): Dynamics of salt diffusion and yield of three types of<br />

goat's milk cheese, Mljekarstvo, 51, 1, 15-26.<br />

WALSTRA P. (2000): 1. General Pr<strong>in</strong>ciples, Practical Guide for Control of<br />

Cheese Yield, IDF – ref. S.I.0001, 6-14.<br />

Received 17 February 2011; accepted for publication 7 June 2011

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