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Biotechnology in Animal Husbandry - Institut za Stočarstvo

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204<br />

V. Gerzilov et al.<br />

Table 2. Microbiological exam<strong>in</strong>ation of faecal content from Pek<strong>in</strong> duck<strong>in</strong>gs<br />

Group Sample<br />

№<br />

Intest<strong>in</strong>e E. coli<br />

Bifido<br />

bacte<br />

rium<br />

Proteus<br />

spp<br />

Entero<br />

bacter<br />

spp.<br />

Citro<br />

bacter<br />

spp.<br />

Entero<br />

coccus<br />

spp.<br />

Bacterio<br />

ides<br />

spp.<br />

Clostri<br />

dium<br />

spp.<br />

1 (+) (+) (-) (+) (+) (+) (-) (+)<br />

2 caeca (+) (+) (-) (+) (+) (-) (-) (-)<br />

Group 3<br />

(+) (+) (+) (-) (-) (-) (+) (+)<br />

I 4 (+) (-) (-) (-) (-) (-) (-) (+)<br />

5 ileum (+) (+) (-) (+) (-) (-) (-) (+)<br />

6<br />

(+) (-) (-) (-) (-) (-) (-) (-)<br />

7 (+) (+) (+) (-) (-) (-) (-) (-)<br />

8 caeca (+) (-) (-) (-) (+) (-) (-) (-)<br />

Group 9<br />

(+) (+) (-) (-) (+) (-) (-) (-)<br />

II 10 (+) (-) (+) (+) (-) (-) (-) (-)<br />

11 ileum (+) (-) (-) (-) (-) (+) (-) (-)<br />

12<br />

(+) (-) (-) (-) (-) (-) (+) (+)<br />

13 (+) (-) (-) (-) (+) (-) (-) (+)<br />

14 caeca (+) (+) (+) (+) (-) (+) (-) (+)<br />

Group 15<br />

(+) (+) (-) (+) (-) (-) (-) (+)<br />

III 16 (+) (+) (-) (-) (+) (+) (-) (+)<br />

17 ileum (+) (-) (-) (-) (+) (+) (-) (-)<br />

18<br />

(+) (+) (+) (-) (-) (+) (-) (-)<br />

On the other, some aromatic plants (Ch<strong>in</strong>ese and Ceylon c<strong>in</strong>namon, thyme,<br />

St. John's Wort etc.) possess antimicrobial properties aga<strong>in</strong>st alimentary pathogens<br />

and thus suppress the growth and development of enteropathogenic stra<strong>in</strong>s of E.<br />

сoli, Salmonella spp. and others (Pasqua et al., 2006; W<strong>in</strong>disch et al., 2008;<br />

Frankič et al. 2009). The mentioned aromatic plants and their active substances<br />

alter the cell membrane structures of enteropathogenic stra<strong>in</strong>s, caus<strong>in</strong>g ion leakage<br />

out of the cells, and death of pathogens (W<strong>in</strong>disch et al., 2008). The aldehyde<br />

conta<strong>in</strong>ed <strong>in</strong> c<strong>in</strong>namon (carvacrol) improves the growth of lactobacilli and thus<br />

<strong>in</strong>creases the beneficial <strong>in</strong>test<strong>in</strong>al microflora (Castillo et al., 2006).<br />

Conclusion<br />

The higher <strong>in</strong>test<strong>in</strong>al villi observed dur<strong>in</strong>g micromorphological analysis and<br />

the <strong>in</strong>significantly higher l<strong>in</strong><strong>in</strong>g epithelia of the ileum and the caeca of the<br />

duckl<strong>in</strong>gs from the 2 nd group were probably due to the added prebiotic.<br />

The addition of Salgard and herb mixture to the diet of Pek<strong>in</strong> duckl<strong>in</strong>gs<br />

contributed to reduction of pathogenic <strong>in</strong>test<strong>in</strong>al microorganisms <strong>in</strong> the birds.

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