Biotechnology in Animal Husbandry - Institut za Stočarstvo
Biotechnology in Animal Husbandry - Institut za Stočarstvo
Biotechnology in Animal Husbandry - Institut za Stočarstvo
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204<br />
V. Gerzilov et al.<br />
Table 2. Microbiological exam<strong>in</strong>ation of faecal content from Pek<strong>in</strong> duck<strong>in</strong>gs<br />
Group Sample<br />
№<br />
Intest<strong>in</strong>e E. coli<br />
Bifido<br />
bacte<br />
rium<br />
Proteus<br />
spp<br />
Entero<br />
bacter<br />
spp.<br />
Citro<br />
bacter<br />
spp.<br />
Entero<br />
coccus<br />
spp.<br />
Bacterio<br />
ides<br />
spp.<br />
Clostri<br />
dium<br />
spp.<br />
1 (+) (+) (-) (+) (+) (+) (-) (+)<br />
2 caeca (+) (+) (-) (+) (+) (-) (-) (-)<br />
Group 3<br />
(+) (+) (+) (-) (-) (-) (+) (+)<br />
I 4 (+) (-) (-) (-) (-) (-) (-) (+)<br />
5 ileum (+) (+) (-) (+) (-) (-) (-) (+)<br />
6<br />
(+) (-) (-) (-) (-) (-) (-) (-)<br />
7 (+) (+) (+) (-) (-) (-) (-) (-)<br />
8 caeca (+) (-) (-) (-) (+) (-) (-) (-)<br />
Group 9<br />
(+) (+) (-) (-) (+) (-) (-) (-)<br />
II 10 (+) (-) (+) (+) (-) (-) (-) (-)<br />
11 ileum (+) (-) (-) (-) (-) (+) (-) (-)<br />
12<br />
(+) (-) (-) (-) (-) (-) (+) (+)<br />
13 (+) (-) (-) (-) (+) (-) (-) (+)<br />
14 caeca (+) (+) (+) (+) (-) (+) (-) (+)<br />
Group 15<br />
(+) (+) (-) (+) (-) (-) (-) (+)<br />
III 16 (+) (+) (-) (-) (+) (+) (-) (+)<br />
17 ileum (+) (-) (-) (-) (+) (+) (-) (-)<br />
18<br />
(+) (+) (+) (-) (-) (+) (-) (-)<br />
On the other, some aromatic plants (Ch<strong>in</strong>ese and Ceylon c<strong>in</strong>namon, thyme,<br />
St. John's Wort etc.) possess antimicrobial properties aga<strong>in</strong>st alimentary pathogens<br />
and thus suppress the growth and development of enteropathogenic stra<strong>in</strong>s of E.<br />
сoli, Salmonella spp. and others (Pasqua et al., 2006; W<strong>in</strong>disch et al., 2008;<br />
Frankič et al. 2009). The mentioned aromatic plants and their active substances<br />
alter the cell membrane structures of enteropathogenic stra<strong>in</strong>s, caus<strong>in</strong>g ion leakage<br />
out of the cells, and death of pathogens (W<strong>in</strong>disch et al., 2008). The aldehyde<br />
conta<strong>in</strong>ed <strong>in</strong> c<strong>in</strong>namon (carvacrol) improves the growth of lactobacilli and thus<br />
<strong>in</strong>creases the beneficial <strong>in</strong>test<strong>in</strong>al microflora (Castillo et al., 2006).<br />
Conclusion<br />
The higher <strong>in</strong>test<strong>in</strong>al villi observed dur<strong>in</strong>g micromorphological analysis and<br />
the <strong>in</strong>significantly higher l<strong>in</strong><strong>in</strong>g epithelia of the ileum and the caeca of the<br />
duckl<strong>in</strong>gs from the 2 nd group were probably due to the added prebiotic.<br />
The addition of Salgard and herb mixture to the diet of Pek<strong>in</strong> duckl<strong>in</strong>gs<br />
contributed to reduction of pathogenic <strong>in</strong>test<strong>in</strong>al microorganisms <strong>in</strong> the birds.