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By Martin Lærkenæs, Account Manager, DSM Food Specialities As one the first to introduce consumers to groundbreaking concepts in innovative foods and beverages, the dairy sector continues to enjoy success. Revolutionary and commercially sound ingredients - backed by solid research and development work are fundamental to its continued growth in the dairy sector. One of the world’s leading dairy ingredients suppliers, DSM Food Specialties, offers an unrivalled range of innovative ingredients. Moreover, the company offers proven experience and expert knowledge, and thus enabling dairy manufacturers to create added value, healthy and tasty dairy concepts with guaranteed consumer appeal. Super texture and taste in yogurt Our range of Direct Set Cultures, the DELVO-YOG 1 DIRECT-SET range continuously s strengthens. With a growing portfolio of successful dairy products in retail outlets across the globe, including probiotic yoghurt, one-shot yoghurt drinks, set and stirred yogurts, the range of cultures boasts an impressive track record and Dairy Ingredients for Innovative Success a busy schedule of future introductions. For manufacturers looking to produce high viscous, short textured and mild yogurts without compromising on taste, our DELVO-YOG DI- RECT-SET cultures is the answer. This effective range enables the creation of reduced sugar yogurt, with the same delicious taste and rich texture that consumers demand. Due to high and stable viscosity the dry matter additions can be reduced, as the cultures ensure the right texture in the final yoghurt. Decoloring of whey MaxiBright is a unique ingredient which represents a breakthrough in the de-coloring of whey. Cheese and whey product manufacturers can now create products with a bright and appealing appearance of the whey coming from cheese production, which is highly appreciated in a long list of final applications. MaxiBright is easy to use and have an effect when different types of colors are used in cheese which is added yellow or orange colors. Increasing cheese yields MaxiCurd provides an exciting opportunity for dairy and cheese manufacturers to increase yields - without jeopardizing quality. The ingredient is a natural protein source for managing increased cheese yields and is used in a long list of different cheese types. MaxiCurd will keep the high quality of the cheese in where the ingredient is used, bringing cheese yield to its maximum. MaxiCurd is easy to use and coming along naturally together with other ingredients used in the production. Your challenges - Our solutions Whilst taste, flavor, appearance and health is a major focus, our comprehensive dairy ingredients portfolio encompasses much more and responds to the complex needs of dairy manufacturers. One of the world’s leading dairy ingredient suppliers, DSM Food Specialties offers dairy solutions in five product groups: functional foods, cultures, enzymes, preservation and tests. It is our mission to create value for our customers by discovering, developing and marketing ingredients for the dairy industry. We are committed to working in close partnership with our customers and surpassing their expectations to deliver increased yields, cost saving solutions and the development of exciting products that have high consumer appeal. To discover how we can help you create healthier products, visit www. dsmfoodspecialties.com or contact your local representative today (martin.larkenas@dsm.com). ■ 1 DELVO-YOG DIRECT-SET is a registered trademark of Royal DSM N.V. 40 MÆLKERITIDENDE 2010 NR. 8
NR. 8 MAXILACT ® AND DELVO-YOG ® WORKING IN SYNERGY DSM Food Specialties T +31 152792355 E info.dairy-ingredients@dsm.com www.dsm-foodspecialties.com/www.maxilact.com Benefit from the synergy between DSM Food Specialties’ technically proven ingredients. Create high value, low lactose yoghurt products with the mild taste today’s consumers are looking for. Maxilact ® is the world standard for pure lactase. DELVO-YOG ® , our range of yoghurt cultures, deliver excellent sensory properties in end products. MAXILACT ® DELVO-YOG ® GREAT TASTING, LOW LACTOSE YOGHURT Combined they produce a naturally sweet, easy to digest yoghurt. The synergistic effect of Maxilact ® and DELVO-YOG ® enables you to develop premium yoghurt concepts consumers will thoroughly enjoy. For the best of both worlds, contact our specialist team now. MÆLKERITIDENDE 2010 41
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