Monthly Bulletin - Clpdigital.org

286 CARNEGIE LIBRARY OF PITTSBURGH
Chemistry
Bolton, Edward Richards, & Revis, Cecil. 543-1 B6i
Fatty foods; their practical examination; a handbook for the use of
analytical and technical chemists. 1913. Blakiston.
"Full of valuable hints for the comparatively inexperienced analytical chemist.
Only the methods which the authors prefer, basing their conclusions upon their long
experience.. .are given, and this involves the omission of some familiar processes."
Chemical news, 1913.
Brown, James Campbell. 540-9 B78
History of chemistry from the earliest times till the present day.
1913. Churchill.
"Biographical note," by H.H.Brown, p.17—25.
"List of publications by Dr Campbell Brown," p.27-29.
Based on lectures at Liverpool University. Interesting in treatment. Particular
attention to early history.
Dakin, Henry Drysdale. 547-9 D15
Oxidations and reductions in the animal body. 1912. Longmans.
(Monographs on biochemistry.)
"Bibliography," p.in—132.
Discussion of principal chemical reactions which involve oxidation. Considered
from the point of view of the structure of the substance undergoing change.
Haywood, John Kerfoot. r 543.3 H37
Analyses of the waters of the hot springs of Arkansas, by J. K. Haywood,
and Geological sketch of the hot springs district, by W. H. Weed.
1912. U. S. Government.
Holley, Clifford Dyer. 543-7 H72an
Analysis of paint and varnish products. 1912. Wiley.
By chief chemist Acme White Lead and Color Works. Includes chemical analysis
and tests of paint in service.
Plimmer, Robert Henry Aders. 547.786 P69
Chemical constitution of the proteins. Ed.2. 2pts. in 2v. 1912-13.
Longmans. (Monographs on biochemistry.)
v.i. Analysis.
v.2. Synthesis, etc.
"Bibliography," v.i, p.150-182, v.2, p.91-104.
Notable for the completeness and accuracy with which it reviews the progress in the
chemistry of proteins, with critical evaluation of the contributions to its literature.
Clear and readable.
Schryver, Samuel Barnett. 547.786 S38
General characters of the proteins. 1909. Longmans. (Monographs
on biochemistry.)
"Bibliography," p.78-84.
"An attempt is made to review the chief properties of the proteins, with the object
of determining how far they are of value for devising methods of isolation and identification
of individual members of the class." Preface.
Geology
Maine—Scientific survey. r 557.41 M266
Annual report (ist-2d) upon the natural history and geology of the
state of Maine, 1861-62. [1861-62.]
Report for 1861 will be found in the Annual report of the Board of agriculture of
Maine (r 630.6 M265 v.6).