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Palatinose - Soft Drinks International

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<strong>Soft</strong> <strong>Drinks</strong> <strong>International</strong> – February 2011<br />

San Francisco summit calls for greater<br />

transparency<br />

THE North American edition of the Sustainable<br />

Foods Summit organised by Organic<br />

Monitor, brought together some 200 executives<br />

at the Ritz-Carlton in San Francisco on<br />

18th to 19th January 2011.<br />

Seth Goldman, co-founder and president of<br />

Honest Tea, opened the event with his key<br />

note speech on the triple bottom line. By<br />

using the example of tea plantations in China,<br />

he showed how modernisation does not<br />

always contribute to sustainability. Since its<br />

launch in 1999, Honest Tea has become one<br />

of the fastest growing ethical beverage brands<br />

in the US.<br />

The summit explored the evolution of<br />

eco-labels – such as Organic, Fair Trade and<br />

Rainforest Alliance – in an increasingly global<br />

food industry. The advent of international supply<br />

chains is leading many consumers to<br />

become disconnected from agriculture and<br />

food production methods. Scott Exo, Executive<br />

Director of Food Alliance, echoed the<br />

general sentiment at the summit, calling for<br />

Food safety<br />

support<br />

THE <strong>International</strong> Bottled Water Association<br />

(IBWA) has applauded the US Senate and<br />

House of Representatives for passing the<br />

Food Safety Modernization Act, “the largest<br />

overhaul of the federal food safety laws since<br />

the enactment of the Pure Food and Drug<br />

Act of 1906.” IBWA supports this legislation<br />

as part of a large coalition that includes other<br />

food and beverage producers, manufacturers,<br />

and associations.<br />

Key provisions of the new law include:<br />

● More frequent FDA inspections. Domestic<br />

facilities will be inspected based on risk: high<br />

risk facilities at least once every three years,<br />

and low risk facilities at least once every five<br />

years.<br />

● Provides FDA with mandatory recall<br />

authority for those incidents that involve serious<br />

adverse health consequences or death<br />

(Class I Recall)<br />

● Hazard analysis and identification of preventive<br />

controls. Each registered facility will be<br />

required to conduct a hazard analysis of reasonably<br />

foreseeable hazards and put into<br />

place preventive controls designed to significantly<br />

minimise or prevent those hazards.<br />

(IBWA members have been required to<br />

develop and implement a Hazard Analysis<br />

Critical Control Points (HACCP) programme<br />

since 2002.)<br />

● Records maintenance and access. Each registered<br />

facility will be required to document<br />

its hazard analysis and preventive controls system,<br />

including corrective actions and product/environmental<br />

testing, and to make those<br />

records available to FDA upon request.<br />

Seth Goldman, co-founder of Honest Tea.<br />

the ‘de-commoditisation’ of food products by<br />

providing greater traceability to consumers.<br />

The first session explored sustainability ini-<br />

In brief…<br />

● Stratum Nutrition, a Novus <strong>International</strong><br />

business, reports that its parent company has<br />

acquired a significant interest in ESM Technologies<br />

LLC of Carthage, Missouri. ESM<br />

Technologies now becomes a 'joint venture'<br />

between its previous owners and Stratum's<br />

parent. ESM will continue to be run by current<br />

management. Previously, Stratum Nutrition<br />

and ESM had been working together<br />

under a strategic alliance termed a 'Technology<br />

Partnership'. This investment allows ESM<br />

Technologies and Stratum Nutrition to accelerate<br />

growth opportunities internationally.<br />

Together they will capitalise on their strengths<br />

to accelerate new product development and<br />

global sales of their combined product portfolio<br />

to manufacturers and marketers of beverages.<br />

● RockTenn, one of North America's leading<br />

manufacturers of paperboard, containerboard<br />

and consumer and corrugated packaging, has<br />

acquired the Smurfit-Stone Container Corporation<br />

to create a US$9 billion leader in the<br />

North American paperboard packaging market.<br />

With annual net sales of $3 billion, Rock-<br />

Tenn operates locations in the US, Canada,<br />

Mexico, Chile and Argentina. The company<br />

will maintain its headquarters in Norcross,<br />

Georgia. Smurfit-Stone is one of the industry's<br />

leading integrated containerboard and<br />

corrugated packaging producers and one of<br />

the world's largest paper recyclers. Smurfit-<br />

Stone has manufacturing mill capacity of 7<br />

million tons, and when combined, RockTenn<br />

will have 9.4 million tons of total production<br />

capacity, including 7.5 million tons of mill production<br />

in the containerboard market.<br />

AMERICAS<br />

17<br />

tiatives in the food industry, with many speakers<br />

raising the question, ‘How do you measure<br />

sustainability?’ Also in the morning session,<br />

Kenneth Ross from Global ID discussed<br />

future trends in eco-labels. His paper stressed<br />

the importance of IT in combating food fraud<br />

and providing traceability to consumers.<br />

The second session honed in on ethical<br />

sourcing and sustainable ingredients. The<br />

opening papers examined the role of Rainforest<br />

Alliance and Fair Trade standards in lowering<br />

social and ecological impacts of food<br />

products. Nasser Abufara from Canaan Fairtrade<br />

explained how social enterprise can<br />

improve lives of marginalised growers.<br />

Marketing and distribution innovations<br />

were the subject of the third summit session.<br />

Leading retailers – Fresh & Easy and Safeway<br />

– shared some of their ethical trading and<br />

marketing initiatives.<br />

The last session of the summit – organic<br />

plus strategies – began with an update on the<br />

global organic products market. Amarjit<br />

Sahota, President of Organic Monitor, showed<br />

how pioneering organic food companies<br />

were integrating sustainability into their corporate<br />

ethos and how some eco-labels were<br />

converging.<br />

● TricorBraun has acquired Penn Bottle and<br />

Supply Co, the Philadelphia-based distributor<br />

of rigid packaging with approximately<br />

US$50million in annual revenue. The familyowned<br />

Penn Bottle and Supply Co was<br />

founded in 1920 by Edward Probinsky. “This is<br />

a huge opportunity. Our focus has always<br />

been on providing world class customer service;<br />

a philosophy we share with TricorBraun.<br />

We’re excited about the additional options<br />

and resources that will be available to our<br />

customers and personnel as we join the<br />

TricorBraun team,” said Rich Probinsky, grandson<br />

of the founder and President and CEO.<br />

St Louis-headquartered TricorBraun claims to<br />

be the largest distributor of rigid packaging<br />

solutions in North America, with over 40<br />

locations globally and annual revenues<br />

approaching US$1billion.<br />

● The Austrian packaging producer Greiner<br />

Packaging <strong>International</strong> has opened a new<br />

facility in the city of Apodaca, Mexico, to service<br />

the markets in Northern and Latin America.<br />

Willi Eibner, CEO of Greiner Packaging<br />

<strong>International</strong>, said; “In Apodaca we have rented<br />

a hall of about 2,000 sq m. on a long term<br />

basis. Moreover, we have the option of prolonging<br />

the rental agreement and more than<br />

doubling the production area.”<br />

The Managing Director of the new independent<br />

subsidiary is Gerald Bernecker. By the<br />

beginning of 2011, Greiner Assistec S.A. de<br />

C.V. planned to employ a staff of 40 people.<br />

On the new premises, state-of-the-art European<br />

injection moulding machines reserves are<br />

being used and will be complemented with<br />

more new technology within the next years.

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