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ISMA News - Association Suisse 6mJI

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<strong>ISMA</strong> <strong>News</strong> International <strong>6mJI</strong> <strong>Association</strong> Bulletin 1/2004<br />

COURSES The racing area will be the Gulf of Congianus and its vicinity,<br />

located on the north - east coast of Sardinia (Italy).<br />

PROGRAMME<br />

MARINA’S CUP 11th to 12th of September ( If 12 entries minimum are registered)<br />

• Saturday 11th : Tune up regattas (2 races)<br />

• Sunday 12th : Tune up regattas (2 races)<br />

EUROEPAN CHAMPIONSHIP 10th to 17th of September - 2004<br />

• Friday 10th : Registration and measurement.<br />

• Saturday 11th Registration, measurement and Practice day.<br />

• Sunday 12th : Registration, measurement and Practice day. European<br />

Championship Trophy” Welcome Party and Prize-giving<br />

Ceremony of the “Marina’s Cup”.<br />

• Monday 13th : Skippers’ briefing - 2 Races.<br />

• Tuesday 14th : 2 Races.<br />

• Wednesday 15th :2 Races.<br />

• Thursday 16th : 2 Races.<br />

• Friday 17th : Prize-giving Ceremony.<br />

On each regatta day, competitors will be ready to leave the harbour at 10am<br />

under the authority of the Race Committee.<br />

SCORING SYSTEM<br />

Low Point Scoring System (A 4.1 RRS) will be applied to all yachts racing.<br />

RACES The regatta will consist of eight (8) races. The Championship will be valid if five (5) races are sailed. If more<br />

than five (5) races are sailed, the worst result will be discarded.<br />

PENALTIES RRS (44.1, 44.2) penalties system will apply.<br />

ADVERTISING Advertising on boats or sails allowed according to <strong>ISMA</strong> advertising rules. Whilst moored, all yachts<br />

must fly the regatta logo flag on their forestay. A sponsor’s pennant is to be flown on the backstay at all times.<br />

ENTRIES Entry fee is 450 Euros for the European Championship and 100 extra Euros for the Marina’s Cup. Cheques<br />

should be made payable to „Yacht Club Porto Rotondo“. Money orders should be payable to :’Bank reference: Banco<br />

di Sardegna I. B. A. N. : IT68F0101584986000000060300 Swift code: SARDIT3S540 Account n. 60300, ABI 1015,<br />

CAB 84986 Branch of Porto Rotondo This fee includes one free launching and hauling. Entries shall be sent in writing<br />

to the Organising Authority, on the attached entry form prior to July 2004. From July, entry fees will be increased by 30<br />

% due to late registration. A copy of the yacht’s insurance certificate and current measurement certificate must also be<br />

included. Registration shall be completed the day before the first race between 2pm and 5pm at the Race Office. All<br />

entrants shall have paid directly their membership dues to <strong>ISMA</strong> for the year 2004.<br />

TROPHIES AND PRIZES The ‚‘Marina’s Cup’’ 2004 will be presented to the overall winner of the Marina’s Cup<br />

Event. The ‚‘Coppa Giovanelli” will be presented to the winner of the Modern class. The „President Woodrow Wilson<br />

Trophy“ will be presented to the winner of the Classic class.<br />

MOORINGS Free moorings with complementary services including electricity (220 v/16 A) and fresh water services<br />

will be available for each competitor from Saturday September 11th till Monday September 20th 2004 included. Launching<br />

and hauling facilities will be available at “Cantieri Costa Smeralda” crane in the port. Any yacht wishing to stay in Porto<br />

Rotondo outside this period should contact the Marina Office of Porto Rotondo ( tel : + 39 - 0789 - 34203 ).<br />

SAILING INSTRUCTIONS”Sailing Instructions will be available at the Race Office the day before the first race of<br />

each regatta at 5pm when registration is completed.<br />

PRESS OFFICE Journalists and photographers wishing to cover the event are requested to contact : Yacht Club Porto<br />

Rotondo Tel. + 39<br />

– 0789 - 34145 - Fax: + 39 – 0789 – 381282/381275 E-mail:<br />

ycpr.nanni@tin.it - Web site: www.ycpr.it<br />

SOCIAL EVENTS A comprehensive programme of social events will be arranged for the enjoyment of participants.<br />

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