MEAT Sector Analyse
MEAT Sector Analyse
MEAT Sector Analyse
- TAGS
- sector
- analyse
- mbumk.gov.al
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
CONTENT<br />
ABBREVIATIONS<br />
Meat <strong>Sector</strong> Study<br />
0) EXECUTIVE SUMMARY………………………………………………………………………..7<br />
1) BACKGROUND AND KEY FIGURES………………………………………………………..11<br />
2) PRODUCER/FARMERS……………………………………………………………………….14<br />
Cattle……………………………………………………………………………………………..14<br />
Sheep and goats………………………………………………………………………………..16<br />
Pigs………………………………………………………………………………………………19<br />
Poultry……………………………………………………………………………………………20<br />
Animal feeding…………………………………………………………………………………..21<br />
Animal feed producers……………………………………………………………………….22<br />
3) PROCESSING INDUSTRY…………………………………………………………………....23<br />
Slaughterhouses………………………………………………………………………………..23<br />
Keputa………………………………………………………………………………………….25<br />
Meat processing companies…………………………………………………………………..26<br />
EHW GmbH……………………………………………………………………………………27<br />
KMY…………………………………………………………………………………………….27<br />
Meat Master…………………………………………………………………………………...28<br />
Darb Univers Frigo Darb………………………………………………………………….....28<br />
TONA Co………………………………………………………………….............................28<br />
DEKON FRIGO…………………………………………………………………...................28<br />
EL FRIGO 2……………………………………………………………………………………28<br />
FRIGO ALBA………………………………………………………………….......................29<br />
FIX-PRO shpk………………………………………………………………………………...29<br />
HAKO…………………………………………………………………………………………..29<br />
ALBIDEA ………………………………………………………………………………………29<br />
ROZAFA KACI shpk………………………………………………………………………….30<br />
I.N.C.A Nord Fish…………………………………………………………………................30<br />
4) GOVERNMENT POLICY FOR THE SECTOR AND INSTITUTIONAL ISSUES………...31<br />
Cattle………………………………………………………………………………………..….31<br />
Sheep……………………………………………………………………………………….….31<br />
Land property and reform……………………………………………………………...…….32<br />
Mountain areas………………………………………………………………………………..33<br />
Value Added Tax……………………………………………………………………………...34<br />
5) MARKET AND TRADE………………………………………………………………………...34<br />
Availability of products……………………………………………………………………...….34<br />
Supply chain…………………………………………………………………………………….34<br />
Consumption pattern…………………………………………………………………….……..35<br />
Legal framework for trade …………………………………………………………………….36<br />
Agro-food trade balance……………………………………………………………………….37<br />
6) LEVEL OF ATTAINMENT OF RELEVANT EU STANDARDS …………………………...39<br />
Occupational health and safety………………………………………………………….……39<br />
Environment……………………………………………………………………………………..39<br />
Food safety ……………………………………………………………………………………..40<br />
Animal health and welfare……………………………………………………………………..42<br />
Competent authorities………………………………………………………………………….44<br />
National Strategy for Development and Integration (NSDI) 2007-2013………………….45<br />
Meat <strong>Sector</strong> Study, page 2
Change language