MEAT Sector Analyse

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Meat Sector Study EL FRIGO 2 produces 45 % of their produce based on chicken, 35 % on pork and 20 % on veal. The management is afraid that the EU will not allow imports from Latin America and are wondering where they might get their raw meat from. Investment plans are discussed to set up an HACCP system. FRIGO ALBA The company started its activities in 2005. The number of employees is 17 and FRIGO ALBA makes an annual turnover of roughly Euro 8 million. Raw meat is imported from: • Brazil, Argentina, Canada 90 % • Italy, France 10 % The company produces 5 % of their produce based on chicken, 75 % on pork and 20 % on veal. The next investment should focus on building of refrigerating chambers. FIX-PRO shpk FIX-PRO shpk was established in 2003 in the city of Korca. The range of products includes more than 50 high quality products such as: sausages, salami, ham, fresh and frozen meat, llukanik etc. The company employs 60 people and makes an annual turnover of roughly Euro 2 million. The company is certified regarding quality management ISO 9001:2000, HACCP, food safety and others. FIX-PRO shpk has a distributing network covering all the main cities of Albania. The company bases its success in the provision of high quality meat processing ingredients, continuous investments in new technologies, promotion of new products, marketing, promotional campaigns, etc. The investments plans focus on a new cold storage facility and on the enlargement of the production capacity. HAKO HAKO is one of the oldest meat processing companies in Albania. It started its activity in 1998 in the city of Tirana where also the factory is located. The company produces more than 60 high quality products such as: sausages, salami, ham, fresh and frozen meat, and recently canned meat. The number of employees is 120 and the annual turnover roughly Euro 1.8 million. All the required raw meat for processing is imported from Italy and other countries. HAKO meat products are now offered through a large number of markets and supermarkets. The investment plan covers: • Treatment of water systems • Air conditioning systems in working place • Chilling rooms • Enlargement of working places ALBIDEA The company ALBIDEA was established in Tirana 2002 and main activity is swine breeding, fattening and slaughtering of their own pigs. The number of employees is 10, and the annual turnover around Euro 200,000. ALBIDEA is one of Albania’s few fresh meat producers. The company sells its fresh meat through franchised shops and to other meat processors. Future investments plans include Meat Sector Study, page 29
1. Building a new slaughterhouse 2. Increasing of production capacity from 250 sows to 500 until 2012 BARDHI shpk Meat Sector Study The company started its activity in 1996 in the city of Tirana where also the factory is located. The range of products includes among others more than 15 high quality products such as: salami, ham, sausages, etc. BARDHI shpk employs 12 people and makes an annual turnover of roughly Euro 500,000. The company is certified regarding quality management ISO 9001:2000, HACCP, food safety and others. Actually all raw meat for processing is imported from: • 90 % from EU countries (Italy, France, Blegium) • 10 % from Brazil, USA, Canada etc. BARDHI’s investment plan covers • General reconstruction • Laboratory for minimal analyzes • Vacuum equipment ROZAFA KACI shpk The meat processing company was established in Shkodra in 2002. The company produces the most popular products such as salami, ham and others. ROZAFA KACI has 15 employees and makes an annual turnover of roughly Euro 200,000. Also this company is certified regarding quality management ISO 9001:2000, HACCP, food safety and others. The company processed exclusively loclally produce meat! The investment plan focuses on all kind of new equipment. I.N.C.A Nord Fish The company I.N.C.A Nord Fish was established in 2007 and the factory is located in city of Lezhe. The main activity is the selection and calibration of natural casing for sausage (pig casing, beef casing, horse casing, sheep casing). The number of employees is 30 and the annual turnover roughly Euro 700,000. Actually I.N.C.A Nord Fish is processing natural casings that origin from Italy, Holland, Poland, Hungary etc. The company is collecting and recycling just very small quantities because the waste from slaughterhouses is presently dumped illegally into landfills. Processing natural casings would help farmers to gain an extra Euro 10 per head of the slaughtered animals. Recycling would reduce waste which causes environmental pollution today. The investment plan includes • New equipment for selecting • Air conditioning systems in working place • Chilling rooms • Depurator for water system Meat Sector Study, page 30
Page 1 and 2: SMEI II Inception Report page 1 THE
Page 3 and 4: CONTENT ABBREVIATIONS Meat Sector S
Page 5 and 6: Map 1: Land use in Albania Meat Sec
Page 7 and 8: ABBREVIATIONS Meat Sector Study ADA
Page 9 and 10: Meat Sector Study The livestock hus
Page 11 and 12: Meat Sector Study • Silage handli
Page 13 and 14: 1 Livestock 71460 86633 90101 86882
Page 15 and 16: II. Producers/Farmers Cattle Meat S
Page 17 and 18: Meat Sector Study Financing for agr
Page 19 and 20: Meat Sector Study A milk sheep coul
Page 21 and 22: Meat Sector Study A family can make
Page 23 and 24: Meat Sector Study The three big fod
Page 25 and 26: Meat Sector Study 11. Tirana Tirana
Page 27 and 28: Meat Sector Study around 80 % of th
Page 29: Meat Sector Study cattle are gettin
Page 33 and 34: Meat Sector Study The milk farmer s
Page 35 and 36: Meat Sector Study Farmers in Albani
Page 37 and 38: Meat Sector Study (Source: INSTAT (
Page 39 and 40: Meat Sector Study Note: Agro-food t
Page 41 and 42: Meat Sector Study There has been so
Page 43 and 44: Meat Sector Study After the 1990s,
Page 45 and 46: Meat Sector Study laying hens, of p
Page 47 and 48: Meat Sector Study Currently, export
Page 49 and 50: Meat Sector Study The investments o
Page 51 and 52: Manure handling Feeding Bigger farm
Page 53 and 54: Meat Sector Study SHEEP & S - Stren
Page 55 and 56: PIGS S - Strengths W - Weaknesses I
Page 57 and 58: POULTRY S - Strengths W - Weaknesse
Page 59 and 60: Meat Sector Study SLAUGHTER- S - St
Page 61 and 62: Meat Sector Study MEAT S - Strength
Page 63 and 64: Meat Sector Study The above SWOT an
Page 65 and 66: • Computer training. X. Outcome O
Page 67 and 68: Meat Sector Study system will be in
Page 69 and 70: Meat Sector Study • IT hardware a
Page 71: Meat Sector Study UNDP Albania; The

MEAT Sector Analyse

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