MEAT Sector Analyse
MEAT Sector Analyse
MEAT Sector Analyse
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- analyse
- mbumk.gov.al
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Meat <strong>Sector</strong> Study<br />
laying hens, of pigs, of calves intended for slaughter and the keeping of wild<br />
animals in zoos)<br />
• during transport (community standards on staging points)<br />
• at time of slaughter or killing (European Convention on the protection of animals at<br />
the time of slaughter, protection of animals at the time of killing, protection of<br />
animals used for experimental purposes)<br />
• Related international issues<br />
• International Animal Welfare Issues<br />
• Council of Europe<br />
• OIE<br />
• Other activities like implementation control of legislation or scientific advice<br />
Since the beginning of 2010 an EU funded project “Improving the Consumer Protection<br />
against Zoonotic Diseases in Albania” (EUROPEAID/128304/C/SER/AL) is going on and is<br />
supporting beside many other aspects also the area of veterinary legislation to assist MAFCP<br />
in updating of the veterinary law taking into account the new legal and institutional framework<br />
of food safety in Albania.<br />
In Albania the legislation on animal health and welfare aspects as well as disease control is<br />
in place but often not enforced; for example animal movements are not controlled at all.<br />
However, very often policies remain insufficiently implemented and insufficiently enforced<br />
mainly due to a lack of advocacy groups and due to weaknesses of public administration. It<br />
seems that political ambitions are much stronger than what public administration can<br />
manage. (Source: SKRELI, 2007)<br />
Official statements are not available as the FVO had no missions to Albania in relation to<br />
animal welfare since 2004.<br />
Competent authorities<br />
The main organisations (competent authorities) in charge of control for food and feed safety,<br />
animal health and animal welfare in Albania is the Ministry of Agriculture, Food and<br />
Consumer Protection. For the time being there are the following institutions involved on<br />
regional and local levels involved:<br />
• Regional Directory of Agriculture, Food and Consumer Protection<br />
• Regional Directorate of Public Health<br />
• Local Veterinary Office<br />
Furthermore there are several laboratories dealing with the safety issues such as<br />
• National Reference Laboratory, Food Safety & Veterinary Institute<br />
• National Reference Laboratory, Public Health Institute<br />
• Regional Veterinary Laboratories<br />
• Regional Food Laboratories<br />
• Regional Public Health Laboratories<br />
Actually the NFA is in the process of getting active by hiring office space, staff and by taking<br />
over several functions which have been under several authorities in the past.<br />
The below chart demonstrates how the organisation of food safety, animal health and plant<br />
protection will look alike by the end of 2011; the upcoming 12 regional Food and Plant<br />
Protection laboratories will carry out all chemical and physical analyses on food of animal<br />
and non – animal origin.<br />
Meat <strong>Sector</strong> Study, page 44