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MEAT Sector Analyse

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Meat <strong>Sector</strong> Study<br />

laying hens, of pigs, of calves intended for slaughter and the keeping of wild<br />

animals in zoos)<br />

• during transport (community standards on staging points)<br />

• at time of slaughter or killing (European Convention on the protection of animals at<br />

the time of slaughter, protection of animals at the time of killing, protection of<br />

animals used for experimental purposes)<br />

• Related international issues<br />

• International Animal Welfare Issues<br />

• Council of Europe<br />

• OIE<br />

• Other activities like implementation control of legislation or scientific advice<br />

Since the beginning of 2010 an EU funded project “Improving the Consumer Protection<br />

against Zoonotic Diseases in Albania” (EUROPEAID/128304/C/SER/AL) is going on and is<br />

supporting beside many other aspects also the area of veterinary legislation to assist MAFCP<br />

in updating of the veterinary law taking into account the new legal and institutional framework<br />

of food safety in Albania.<br />

In Albania the legislation on animal health and welfare aspects as well as disease control is<br />

in place but often not enforced; for example animal movements are not controlled at all.<br />

However, very often policies remain insufficiently implemented and insufficiently enforced<br />

mainly due to a lack of advocacy groups and due to weaknesses of public administration. It<br />

seems that political ambitions are much stronger than what public administration can<br />

manage. (Source: SKRELI, 2007)<br />

Official statements are not available as the FVO had no missions to Albania in relation to<br />

animal welfare since 2004.<br />

Competent authorities<br />

The main organisations (competent authorities) in charge of control for food and feed safety,<br />

animal health and animal welfare in Albania is the Ministry of Agriculture, Food and<br />

Consumer Protection. For the time being there are the following institutions involved on<br />

regional and local levels involved:<br />

• Regional Directory of Agriculture, Food and Consumer Protection<br />

• Regional Directorate of Public Health<br />

• Local Veterinary Office<br />

Furthermore there are several laboratories dealing with the safety issues such as<br />

• National Reference Laboratory, Food Safety & Veterinary Institute<br />

• National Reference Laboratory, Public Health Institute<br />

• Regional Veterinary Laboratories<br />

• Regional Food Laboratories<br />

• Regional Public Health Laboratories<br />

Actually the NFA is in the process of getting active by hiring office space, staff and by taking<br />

over several functions which have been under several authorities in the past.<br />

The below chart demonstrates how the organisation of food safety, animal health and plant<br />

protection will look alike by the end of 2011; the upcoming 12 regional Food and Plant<br />

Protection laboratories will carry out all chemical and physical analyses on food of animal<br />

and non – animal origin.<br />

Meat <strong>Sector</strong> Study, page 44

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