MEAT Sector Analyse

Meat Sector Study
Agriculture and fisheries……………………………………………………………………….46
Farm level……………………………………………………………………………………….46
Processing level………………………………………………………………………………...47
7) PAST TRENDS AND FUTURE DEVELOPMENTS IN TERMS OF INVESTMENTS…...47
Past trends……………………………………………………………………………………....47
Actual situation………………………………………………………………………………….47
Future developments…………………………………………………………………………..48
8) IDENTIFICATION OF POTENTIAL AND NEEDS FOR THE SECTOR…………...……..49
9) IDENTIFICATION OF TRAINING NEEDS FOR THE SECTOR…………………………..62
Training needs for farmers…………………………………………………………………….63
Training needs for slaughterhouse’s staff……………………………………………………63
Training needs for meat processor’s staff……………………………………………………63
Training needs for the public administration…………………………………………………63
10) OUTCOME………………………………………………………………………………………64
Overview of the meat sector ………………………………………………………………….64
Potentials and obstacles……………………………………………………………………….65
Final recommendations in order to target the specific investments ……………………...66
LITERATURE AND WEBSITES CONSIDERED…………………………………………………69
Map 1: Land use in Albania
Map 2: Administration in Albania
Table 1: Sub-sector’s contribution to the agricultural added value (in Lek and %)
Table 2: Output of animal products
Table 3: Animals in Albania (heads in 000)
Table 4: Meat production 2000 – 2009
Table 5: Average live weight of calves when slaughtered
Table 6: Revenues per sheep and year; meat vs. milk
Table 7: Break - even points for milk and meat
Table 8: Poultry meat farm
Table 9: Investment of the agro-industry in Lek million
Table 10: Sausage and ham production of the agro-industry
Table 11: Average size of agricultural enterprises and cooperatives
Table 12: Livestock production
Table 13: Meat consumption
Table 14: Agro-food import and export
Table 15: Import of agricultural and food products by quantity and value
Table 16: Export of agricultural and food products by quantity and value
Table 17: Investments in Albanian agroindustry
Table 18: Animals in Albania (heads in 000)
Meat Sector Study, page 3