MEAT Sector Analyse

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Meat Sector Study Agriculture and fisheries……………………………………………………………………….46 Farm level……………………………………………………………………………………….46 Processing level………………………………………………………………………………...47 7) PAST TRENDS AND FUTURE DEVELOPMENTS IN TERMS OF INVESTMENTS…...47 Past trends……………………………………………………………………………………....47 Actual situation………………………………………………………………………………….47 Future developments…………………………………………………………………………..48 8) IDENTIFICATION OF POTENTIAL AND NEEDS FOR THE SECTOR…………...……..49 9) IDENTIFICATION OF TRAINING NEEDS FOR THE SECTOR…………………………..62 Training needs for farmers…………………………………………………………………….63 Training needs for slaughterhouse’s staff……………………………………………………63 Training needs for meat processor’s staff……………………………………………………63 Training needs for the public administration…………………………………………………63 10) OUTCOME………………………………………………………………………………………64 Overview of the meat sector ………………………………………………………………….64 Potentials and obstacles……………………………………………………………………….65 Final recommendations in order to target the specific investments ……………………...66 LITERATURE AND WEBSITES CONSIDERED…………………………………………………69 Map 1: Land use in Albania Map 2: Administration in Albania Table 1: Sub-sector’s contribution to the agricultural added value (in Lek and %) Table 2: Output of animal products Table 3: Animals in Albania (heads in 000) Table 4: Meat production 2000 – 2009 Table 5: Average live weight of calves when slaughtered Table 6: Revenues per sheep and year; meat vs. milk Table 7: Break - even points for milk and meat Table 8: Poultry meat farm Table 9: Investment of the agro-industry in Lek million Table 10: Sausage and ham production of the agro-industry Table 11: Average size of agricultural enterprises and cooperatives Table 12: Livestock production Table 13: Meat consumption Table 14: Agro-food import and export Table 15: Import of agricultural and food products by quantity and value Table 16: Export of agricultural and food products by quantity and value Table 17: Investments in Albanian agroindustry Table 18: Animals in Albania (heads in 000) Meat Sector Study, page 3
Map 1: Land use in Albania Meat Sector Study (Source: SHUNDI, Andrea Prof.: Country Pasture/Forage Resource Profiles Albania; 2006) Meat Sector Study, page 4
Page 1 and 2: SMEI II Inception Report page 1 THE
Page 3: CONTENT ABBREVIATIONS Meat Sector S
Page 7 and 8: ABBREVIATIONS Meat Sector Study ADA
Page 9 and 10: Meat Sector Study The livestock hus
Page 11 and 12: Meat Sector Study • Silage handli
Page 13 and 14: 1 Livestock 71460 86633 90101 86882
Page 15 and 16: II. Producers/Farmers Cattle Meat S
Page 17 and 18: Meat Sector Study Financing for agr
Page 19 and 20: Meat Sector Study A milk sheep coul
Page 21 and 22: Meat Sector Study A family can make
Page 23 and 24: Meat Sector Study The three big fod
Page 25 and 26: Meat Sector Study 11. Tirana Tirana
Page 27 and 28: Meat Sector Study around 80 % of th
Page 29 and 30: Meat Sector Study cattle are gettin
Page 31 and 32: 1. Building a new slaughterhouse 2.
Page 33 and 34: Meat Sector Study The milk farmer s
Page 35 and 36: Meat Sector Study Farmers in Albani
Page 37 and 38: Meat Sector Study (Source: INSTAT (
Page 39 and 40: Meat Sector Study Note: Agro-food t
Page 41 and 42: Meat Sector Study There has been so
Page 43 and 44: Meat Sector Study After the 1990s,
Page 45 and 46: Meat Sector Study laying hens, of p
Page 47 and 48: Meat Sector Study Currently, export
Page 49 and 50: Meat Sector Study The investments o
Page 51 and 52: Manure handling Feeding Bigger farm
Page 53 and 54: Meat Sector Study SHEEP & S - Stren
Page 55 and 56:
PIGS S - Strengths W - Weaknesses I
Page 57 and 58:
POULTRY S - Strengths W - Weaknesse
Page 59 and 60:
Meat Sector Study SLAUGHTER- S - St
Page 61 and 62:
Meat Sector Study MEAT S - Strength
Page 63 and 64:
Meat Sector Study The above SWOT an
Page 65 and 66:
• Computer training. X. Outcome O
Page 67 and 68:
Meat Sector Study system will be in
Page 69 and 70:
Meat Sector Study • IT hardware a
Page 71:
Meat Sector Study UNDP Albania; The
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MEAT Sector Analyse

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