MEAT Sector Analyse

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Meat Sector Study PIGS O – Opportunities T – Threats External factors External factors Land Climate fits for pig farms Farms too small for fodder (climate, rainfall, mountains) Market production Local 56,000 pigs are imported plus consumption 11,529 tons meat (corresponding to and 230,580 pigs), mostly deep frozen production from Brazil; local production is 161,000 pigs; = 7,45 kg / head and 35 % self-sufficiency; consumer trend towards fresh meat and growing meat consumption offers new opportunities Price Average price live weight Lek /kg 2 - Imported deep frozen pork is very 300, average live weight when sold/slaughtered 70-110 kg cheap (around USD 2 / kg) Trade Imports almost finished pigs with 80 (import, kg; no exports feasible due to non export) enforcement of food safety laws Products Legal base Besides fresh meat also processed products, if imports can be substituted Services Bigger farmers have their own Extension service underdeveloped, experts and are internationally farmers need advice in fodder connected production and nutrition; financial services for farmers almost not available Subsidies NAF in preparation Veterinary inspections weak and not coordinated between MAFCP and municipalities Public infrastructure IPARD offers co-financing No budgetary support for pig farmers Farmer's Farmers not well organised, no organisation Producer Groups on the ground Cooperation No strategy for vertical integration Low level of cooperation between pig breeders Meat Sector Study, page 55
POULTRY S – Strengths W – Weaknesses Internal factors Internal factors Animals Breeds, flock size … Good breeds as 50 % of broilers in commercial farms 36 farms with more than 1,000 heads; out of them 14 farms with more than 10,000 heads; DZIRA produces 2,000,000 broilers per year (= 8 cycles = 250,000 broilers / cycle Meat Sector Study Many farms do not produce more than 100 broilers a year - but they keep other animals too Stables Good stables at commercial farms No specific premises at subsistence farms Manure Commercial farms produce much handling manure but just have limited land available Feeding Commercial concentrates as provided by Agrotec, Dzira, Aiba; bigger farms mix the fodder components themselves Extensively with left over in the farm Limited own fodder production, therefore high feed costs in general No quality schemes as finished chickens have live weight between 1 and 2 kg, in some cases up to 3 and 4 kg Marketing Professionally done by commercial producers Some good slaughterhouses for chicken such as Chicken Farm, AGRIZOO, DRIZA Farmer Education Well trained big producers, clear focus on broiler production Meat Sector Study, page 56 No marketing activities, just sold on the farm or on weekly markets (Slaughtering on the small farms without any veterinary control) Educational background is limited as almost no vocational schools which would be needed to train small holders.
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SMEI II Inception Report page 1 THE
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CONTENT ABBREVIATIONS Meat Sector S
Page 5 and 6: Map 1: Land use in Albania Meat Sec
Page 7 and 8: ABBREVIATIONS Meat Sector Study ADA
Page 9 and 10: Meat Sector Study The livestock hus
Page 11 and 12: Meat Sector Study • Silage handli
Page 13 and 14: 1 Livestock 71460 86633 90101 86882
Page 15 and 16: II. Producers/Farmers Cattle Meat S
Page 17 and 18: Meat Sector Study Financing for agr
Page 19 and 20: Meat Sector Study A milk sheep coul
Page 21 and 22: Meat Sector Study A family can make
Page 23 and 24: Meat Sector Study The three big fod
Page 25 and 26: Meat Sector Study 11. Tirana Tirana
Page 27 and 28: Meat Sector Study around 80 % of th
Page 29 and 30: Meat Sector Study cattle are gettin
Page 31 and 32: 1. Building a new slaughterhouse 2.
Page 33 and 34: Meat Sector Study The milk farmer s
Page 35 and 36: Meat Sector Study Farmers in Albani
Page 37 and 38: Meat Sector Study (Source: INSTAT (
Page 39 and 40: Meat Sector Study Note: Agro-food t
Page 41 and 42: Meat Sector Study There has been so
Page 43 and 44: Meat Sector Study After the 1990s,
Page 45 and 46: Meat Sector Study laying hens, of p
Page 47 and 48: Meat Sector Study Currently, export
Page 49 and 50: Meat Sector Study The investments o
Page 51 and 52: Manure handling Feeding Bigger farm
Page 53 and 54: Meat Sector Study SHEEP & S - Stren
Page 55: PIGS S - Strengths W - Weaknesses I
Page 59 and 60: Meat Sector Study SLAUGHTER- S - St
Page 61 and 62: Meat Sector Study MEAT S - Strength
Page 63 and 64: Meat Sector Study The above SWOT an
Page 65 and 66: • Computer training. X. Outcome O
Page 67 and 68: Meat Sector Study system will be in
Page 69 and 70: Meat Sector Study • IT hardware a
Page 71: Meat Sector Study UNDP Albania; The
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MEAT Sector Analyse

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