MEAT Sector Analyse

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Meat Sector Study POULTRY O – Opportunities T – Threats External factors External factors Land (climate, rainfall, mountains) Market Not much space needed Fits for poultry farming Local Consumption approaching 10 kg / consumption capita, self-sufficiency now 50 % - and production and consumption production expected to growth - EU consumption 24 kg / capita Market will move towards fresh meat and away from imported deep frozen broilers Price Poultry meat farm sales price per kg is between Lek 300 and 1,000! Trade 50 % of broilers imported, mostly as No export feasible due to non (import, deep frozen meat enforcement of food safety laws - export) except Kosovo Products Legal base Development into other poultry productions – turkey breeding and processing, free range chicken, organic chicken Services NFA under preparation that will Extension service underdeveloped; better coordinate the inspections financial services for (small) farmers almost not available but needed as broiler production is capital intensive; big producers have often already other business and therefore collaterals Subsidies IPARD offers co-financing No budgetary support for meat production Public Public rural infrastructure infrastructure underdeveloped, also poor power supply; farms need generator Farmer's Farmers not well organised, no organisation Producer Groups on the ground Cooperation Low level of cooperation between poultry breeders; contract farming not in place yet No strategy for horizontal and vertical integration (from genetics to retail markets) Meat Sector Study, page 57
Meat Sector Study SLAUGHTER- S – Strengths W – Weaknesses HOUSES Internal factors Internal factors Management Cheap labour force available Municipalities are in most cases the and work force owner and therefore poor management; exception: municipalities rent the facility out to the private sector Labour force incl. management is not trained in traceability, HACCP … Finances Individual slaughterhouses face expenditures but no revenues Focus / 3 slaughterhouses for chicken are Pigs are usually slaughtered at specialisation working fine; Chicken farms (Frigofood), AGRIZOO in Lushnja region and DRIZA in Frier slaughtering points Facilities Outdated facilities, often not even complying the Albanian law Technology Outdated or not applied technology; running costs for cold rooms too expensive Quality control Quality is not an issue as payment does not depend on quality - just on quantity Standards Albanian standards according to Food Law and orders of MAFCP often not applied, EU standards on hygiene, public authority, traceability and HACCP also not applied Raw material Animals are raised all over the No or limited raw material supply supply country and so are the slaughterhouses located Waste (liquid, No waste disposal system in place; solid) leftovers bought into illegal landfills and runs into next river Meat Sector Study, page 58
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SMEI II Inception Report page 1 THE
Page 3 and 4:
CONTENT ABBREVIATIONS Meat Sector S
Page 5 and 6:
Map 1: Land use in Albania Meat Sec
Page 7 and 8: ABBREVIATIONS Meat Sector Study ADA
Page 9 and 10: Meat Sector Study The livestock hus
Page 11 and 12: Meat Sector Study • Silage handli
Page 13 and 14: 1 Livestock 71460 86633 90101 86882
Page 15 and 16: II. Producers/Farmers Cattle Meat S
Page 17 and 18: Meat Sector Study Financing for agr
Page 19 and 20: Meat Sector Study A milk sheep coul
Page 21 and 22: Meat Sector Study A family can make
Page 23 and 24: Meat Sector Study The three big fod
Page 25 and 26: Meat Sector Study 11. Tirana Tirana
Page 27 and 28: Meat Sector Study around 80 % of th
Page 29 and 30: Meat Sector Study cattle are gettin
Page 31 and 32: 1. Building a new slaughterhouse 2.
Page 33 and 34: Meat Sector Study The milk farmer s
Page 35 and 36: Meat Sector Study Farmers in Albani
Page 37 and 38: Meat Sector Study (Source: INSTAT (
Page 39 and 40: Meat Sector Study Note: Agro-food t
Page 41 and 42: Meat Sector Study There has been so
Page 43 and 44: Meat Sector Study After the 1990s,
Page 45 and 46: Meat Sector Study laying hens, of p
Page 47 and 48: Meat Sector Study Currently, export
Page 49 and 50: Meat Sector Study The investments o
Page 51 and 52: Manure handling Feeding Bigger farm
Page 53 and 54: Meat Sector Study SHEEP & S - Stren
Page 55 and 56: PIGS S - Strengths W - Weaknesses I
Page 57: POULTRY S - Strengths W - Weaknesse
Page 61 and 62: Meat Sector Study MEAT S - Strength
Page 63 and 64: Meat Sector Study The above SWOT an
Page 65 and 66: • Computer training. X. Outcome O
Page 67 and 68: Meat Sector Study system will be in
Page 69 and 70: Meat Sector Study • IT hardware a
Page 71: Meat Sector Study UNDP Albania; The
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MEAT Sector Analyse

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