MEAT Sector Analyse

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SHEEP & O – Opportunities T – Threats GOATS External factors External factors Land Pastures in Albania good for grazing Market Local consumption and production Forage crops on 200,000 ha plus 423,000 ha pastures Good climate, sufficient rainfall 2 kg / capita and year = 6,000 tons Price Prices are Lek 300 – 350 per kg, in Euro 2.20 – 2.50. Seasonal price Trade (import, export) Legal base fluctuations, best in December Import of 599 tons mutton - if the figure is correct than self-sufficiency just 90 % Services NFA under preparation that will better coordinate the inspections Meat Sector Study Extension of forage area limited Often not good timing in producing lambs: Price the same as in Austria (reduced export expectations) No exports feasible due to non enforcement of food safety laws Extension service underdeveloped; financial services for farmers almost not available Subsidies IPARD offers co-financing No budgetary support for meat production Public Public rural infrastructure infrastructure underdeveloped No market information system in place Farmer's Farmers not well organised, organisation Producer Groups just starting Meat Sector Study, page 53
PIGS S – Strengths W – Weaknesses Internal factors Internal factors Animals Breeds, flock size … Meat Sector Study Large white, landrace are good Cross-breeds and other breeds less profitable 17 farms with more than 50 pigs; 40,000 farms with 1 - 5 pigs mostly DZIRA - 30 sows and 6 - 800 fattening pigs per year for auto-consumption Stables Good stables at commercial farms Poor, dark premises at subsistence farms Manure First farms under construction with No manure removal systems in handling advanced technology, also in place; manure is used as fertilizer manure management on the fields and slurry just runs into the nearby river; does not respect environmental standards Feeding High input of concentrates, On small farms low input (low sometimes farms have on feed concentrates), home grown fodder mixing; expensive production - from limited fields; feed sometimes maize grown concentrates expensive as imported Technology, Bigger farms have tractors and On the farm small farmers do mechanisation agr.equipment everything by hand - feeding, … removing the manure, etc... On the fields machinery is missing, sometimes they buy (expensive) services from private tractor owners Slaughtering On farm slaughtering in basic For auto-consumption slaughtering (location, live slaughter rooms; on bigger farms takes place on farm without weight …) Farmer veterinary inspection takes place veterinary control (also relevant for local sales); much slaughtering in so called slaughtering points - often along major roads Slaughter-weights 70 - 120 kg alive; no uniform products - at least not from small holders; lack of knowledge about low-fat meat production which is best preferred - 20-30 % of carcass weight loss because of fat, affects heavily profit reduction Education Educational background is limited as almost no vocational schools which would be needed to train small holders. Focus / Highly focused if commercially done Subsistence farmers have specialisation additionally few chickens for autoconsumption Meat Sector Study, page 54
Page 1 and 2:
SMEI II Inception Report page 1 THE
Page 3 and 4: CONTENT ABBREVIATIONS Meat Sector S
Page 5 and 6: Map 1: Land use in Albania Meat Sec
Page 7 and 8: ABBREVIATIONS Meat Sector Study ADA
Page 9 and 10: Meat Sector Study The livestock hus
Page 11 and 12: Meat Sector Study • Silage handli
Page 13 and 14: 1 Livestock 71460 86633 90101 86882
Page 15 and 16: II. Producers/Farmers Cattle Meat S
Page 17 and 18: Meat Sector Study Financing for agr
Page 19 and 20: Meat Sector Study A milk sheep coul
Page 21 and 22: Meat Sector Study A family can make
Page 23 and 24: Meat Sector Study The three big fod
Page 25 and 26: Meat Sector Study 11. Tirana Tirana
Page 27 and 28: Meat Sector Study around 80 % of th
Page 29 and 30: Meat Sector Study cattle are gettin
Page 31 and 32: 1. Building a new slaughterhouse 2.
Page 33 and 34: Meat Sector Study The milk farmer s
Page 35 and 36: Meat Sector Study Farmers in Albani
Page 37 and 38: Meat Sector Study (Source: INSTAT (
Page 39 and 40: Meat Sector Study Note: Agro-food t
Page 41 and 42: Meat Sector Study There has been so
Page 43 and 44: Meat Sector Study After the 1990s,
Page 45 and 46: Meat Sector Study laying hens, of p
Page 47 and 48: Meat Sector Study Currently, export
Page 49 and 50: Meat Sector Study The investments o
Page 51 and 52: Manure handling Feeding Bigger farm
Page 53: Meat Sector Study SHEEP & S - Stren
Page 57 and 58: POULTRY S - Strengths W - Weaknesse
Page 59 and 60: Meat Sector Study SLAUGHTER- S - St
Page 61 and 62: Meat Sector Study MEAT S - Strength
Page 63 and 64: Meat Sector Study The above SWOT an
Page 65 and 66: • Computer training. X. Outcome O
Page 67 and 68: Meat Sector Study system will be in
Page 69 and 70: Meat Sector Study • IT hardware a
Page 71: Meat Sector Study UNDP Albania; The
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