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Page de garde - Université de Tlemcen

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ND : Non déterminé.<br />

13<br />

Synthèse bibliographique<br />

Aci<strong>de</strong>s aminés P.ostreatus C.pepo medullosa C.sativus<br />

Lys<br />

His<br />

Arg<br />

Asp+Asn<br />

Thr<br />

Ser<br />

Glu+Gln<br />

Pro<br />

Gly<br />

Ala<br />

Val<br />

Met<br />

Ile<br />

Leu<br />

Tyr<br />

Phe<br />

Trp<br />

Cys<br />

Tableau1 : La composition en aci<strong>de</strong>s aminés <strong>de</strong> l’ascorbate oxydase<br />

extraite <strong>de</strong> <strong>de</strong>ux plantes la courgette verte (Cucurbita pepo<br />

medullosa), le concombre (Cucumis sativus) et un champignon<br />

(Pleurotus ostreatus).<br />

29,9<br />

53,0<br />

13,1<br />

62,2<br />

6,8<br />

18,4<br />

52,4<br />

77,4<br />

35,3<br />

52,9<br />

53,4<br />

22,8<br />

19,0<br />

34,2<br />

34,9<br />

13,4<br />

ND<br />

ND<br />

Résidus/mol<br />

51,1<br />

42,6<br />

33,2<br />

122,6<br />

59,2<br />

54,7<br />

92,4<br />

99,0<br />

86,3<br />

64,8<br />

68,3<br />

18,6<br />

66,1<br />

80,8<br />

42,6<br />

46,5<br />

40-45<br />

12,3<br />

26,6<br />

20,5<br />

19,1<br />

59,9<br />

28,6<br />

26,6<br />

44,3<br />

50,1<br />

43,2<br />

32,8<br />

35,5<br />

14,9<br />

32,7<br />

44,6<br />

21,7<br />

25,8<br />

13,9<br />

5,5

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