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6<br />
English summary<br />
EN Dear Reader,<br />
The uproar of the biggest celebrations, that have brought<br />
so many fascinating moments, anxiety, has calmed down and<br />
life seems as if has taken again its flow. Again we are living with<br />
the hope. This time we hope for the spring soon to come, when<br />
reviving nature will give new strengths for the implementation of<br />
new plans, projects, when again we will plunge into changing,<br />
planning, creating something – doing our best that the visitor<br />
having turned once would come again. Living with this hope<br />
we already open the eleventh edition (first one this year) of<br />
“Restoranø <strong>verslas</strong>” where as usually we shortly overview the<br />
latest news in catering and entertainment market, share our<br />
experience, provide suggestions and advises.<br />
As usually we provide the list of catering companies that<br />
have been opened in December-February. We introduce the<br />
most interesting ones more detaily. (page 7)<br />
We get acquainted you with novelties in food service and<br />
hotel markets (new products, adopted laws and their amendments,<br />
hotels and entertainment places). (pages 8-9, 21)<br />
The interview heading contains the opinion of the catering<br />
specialists whether the newcomers in the market should<br />
rent or buy premises. We provide the overview of advantages<br />
and disadvantages of both ways. (pages 10-11)<br />
We continue the series of articles that have been started<br />
in previous editions of our magazine “Interesting restaurants”.<br />
This time we introduce the most interesting food service<br />
places in Germany, Switzerland and Austria. (pages<br />
12-15)<br />
The heading “Concepts” contains a story on a new<br />
and revolutionary kitchen concept “2zones 2 ” that changes<br />
the opinion about the modern professional kitchen. Today<br />
Naujoje Meniu.lt portalo<br />
rubrikoje „Spec. parduotuvës“<br />
(pranc. boutique) pateikiama<br />
informacija apie ádomias ir<br />
iðskirtines, vienoje ar keliose<br />
srityse besispecializuojanèias<br />
parduotuvëles. Firminës alkoholiniø<br />
gërimø, kavos bei<br />
arbatos, prieskoniø, o taip pat<br />
saldumynø parduotuvëlës – tai<br />
vietos, kuriose galima rasti<br />
produktø ar prekiø, kuriø nëra<br />
didþiuosiuose prekybos cen-<br />
“2zones 2 ” kitchen is called the kitchen of a future. (pages<br />
16-17)<br />
The product of this “Restoranø verslo“ is seafood. We<br />
also provide short but comprehensive characteristics of these<br />
products, advise how to choose them and cook. We provide<br />
you with the information about what certain suppliers offer<br />
us from the seafood products in Lithuania. (pages 24-25)<br />
The heading “Equipments” provides you a thorough<br />
description of the fryers used in the food service companies:<br />
their types and technical characteristics. We provide the table<br />
of supply of electric fryers in Lithuania of certain equipment<br />
suppliers. (pages 18-20)<br />
The heading on consultations – solutions contains the<br />
consultations of the specialists what music system should be<br />
chosen at the catering institutions as well as trading and entertainment<br />
centers. (pages 22-23)<br />
The heading dealing with drinks contains the information<br />
on tequila, where we also discuss the supply of this drink in<br />
Lithuania. (pages 26-27)<br />
With this edition we start a new heading about coffee, where<br />
we tell about the aims and conditions for coffee tasting, discuss<br />
the visual, aroma and taste aspects of coffee. (pages 28-31)<br />
As always we shortly introduce the works done, planned<br />
events for this year by the National Grill and Barbeque Association,<br />
Lithuanian Barmen Association, Lithuanian Association of<br />
Restaurant Chefs and Confectioners. (pages 32-33)<br />
Traditionally we provide the agenda of the international<br />
fairs for April-May, held in different countries of the world as well<br />
as the index of companies servicing HoReCa market. (pages 37)<br />
„SPECIALIZUO<br />
„SPECIALIZUOTOS „SPECIALIZUO OS P PPARDUO<br />
P ARDUO ARDUOTUVËS” ARDUO TUVËS” – – NA NAUJA NA UJA<br />
RUBRIKA RUBRIKA MENIU MENIU.L MENIU .L .LT .L T POR PORTALE POR ALE<br />
truose arba kuriø kokybë pranoksta „masiniø“<br />
produktø kokybæ. Be to, tokiose parduotuvëse<br />
pirkëjui daug maloniau ið plataus specializuoto<br />
asortimento iðsirinkti geidþiamà<br />
produktà bei já èia pat paragauti ar net<br />
supakuoti kaip dovanëlæ. Specializuotø<br />
parduotuviø personalas pirkëjui skiria daugiau<br />
individualaus dëmesio.<br />
Jau gana seniai turime specializuotas<br />
atskirø maisto produktø gamintojø parduotuves:<br />
mësos, duonos, pieno produktø bei<br />
kt., o netrukus sulauksime ir delikatesiniø<br />
gaminiø parduotuvëliø: sûrio, þuvies bei jûrø<br />
EN<br />
REST RESTAURANT REST URANT URANT BUSINESS BUSINESS is the professional magazine<br />
for restaurant owners, handlers, chiefs and employees.<br />
It is specialized in various actualities of restaurant and<br />
hospitality. It is free payable for all restaurants, bars and<br />
clubs of Lithuania. Also it is the effective marketing tool for<br />
HoReCa companies and suppliers. Periodicity – 6 times<br />
per annum.<br />
WWW WWW.MENU<br />
WWW .MENU .MENU.L .MENU.L<br />
.L .LT .L – the biggest internet portal in<br />
Lithuania about all restaurants, cafs, bars, pubs, clubs,<br />
catering service. All restaurants, cafs, bars, clubs of<br />
Lithuania are presented in special catalog, divided by<br />
cities, categories and other filters.<br />
There is the catalog of all HoReCa companies and<br />
suppliers in Lithuania and other information for restaurant<br />
owners, handlers, cooks and employees too. Here<br />
companies can present products and services for restaurant<br />
business.<br />
For or advertisements advertisements questions questions and and offers offers please please concon-<br />
tact tact us:<br />
us:<br />
“Strateginiø projektø vystymo grupë” JSC<br />
Head office: Konstitucijos pr. 23C-618,<br />
Vilnius, Lithuania,<br />
tel./fax.: +370 5 2735919,<br />
e-mail: vilnius@menu.lt<br />
Editorial:<br />
Savanoriø pr. 271-207,<br />
Kaunas, Lithuania,<br />
tel.: +370 37 705627,<br />
e-mail.: kaunas@menu.lt<br />
gërybiø, kepiniø ir kt. Pirmà þingsná þengë<br />
restoranas „El Gaucho Sano“ – specializuotoje<br />
vyno parduotuvëlëje jau galite rasti<br />
ir specialiø uþkandþiø.<br />
Ámoniø vadovø, ketinanèiø atidaryti arba<br />
jau ásteigusiø tokias specializuotas parduotuvëles,<br />
praðome apie tai praneðti Meniu.lt<br />
portalo administracijai, kad informacijà apie<br />
jûsø ámonæ galëtume paskelbti rubrikoje<br />
„Spec. parduotuvës“. Anketinës informacijos<br />
skelbimas yra nemokamas. Pasinaudokite<br />
viena efektyviausiø reklamos formø Lietuvoje.<br />
Daugiau informacijos tel.: (5) 2735919, (37) 705627.<br />
RESTORANØ VERSLAS<br />
1/2006
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