Hoender Resepte Chicken Recipes - Peterjasie
Hoender Resepte Chicken Recipes - Peterjasie
Hoender Resepte Chicken Recipes - Peterjasie
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<strong>Chicken</strong> Hawaiian<br />
4-6 <strong>Chicken</strong> Portions<br />
1ml Lemon Pepper<br />
25ml Flour<br />
1 Egg, Beaten<br />
5ml Cinnamon<br />
50ml Oil<br />
5ml Salt<br />
200ml Rice, Uncooked<br />
5ml Ginger<br />
Crumbs, To Coat<br />
5ml Lemon<br />
Rice:<br />
20ml Oil<br />
250ml <strong>Chicken</strong> Stock<br />
1 Red Pepper, Chopped<br />
12,5ml Pineapple, Diced<br />
1 Green Pepper, Chopped<br />
12,5ml Chives, Chopped<br />
Method:<br />
<strong>Chicken</strong>: Season The Flour With The Spices, & Use To Coat The<br />
<strong>Chicken</strong>. Dip In Egg, Then Crumbs. Fry In Hot Oil Until Well Browned,<br />
Place In A Casserole & Bake At 180°C For 1 Hour. Serve With Hawaiian<br />
Rice. Hawaiian Rice: Heat The Oil & Fry The Rice, When Browned Add<br />
The Peppers & Fry. Add The Stock. Cover & Cook, Add More Stock If<br />
Necessary. Stir In The Pineapple & Chives.<br />
www.eposvriende.com
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