Hoender Resepte Chicken Recipes - Peterjasie

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Curried Chicken Casserole 1½ Pds Boneless Chicken Breasts, Thinly Sliced 1½ Tbsp Curry Powder 1 Tbsp Vegetable Oil 1 Jar Chicken Tonight Cooking Sauce For Chicken 1 Clove Garlic, Minced ½ Cup Currants Or Raisins 1 Medium Onion, Chopped 2 Tbsp Chutney ½ Cup Chopped Red Bell Pepper Hot Cooked Rice 2 Tart Applies, Peeled & Diced In A Large Skillet, Lightly Brown Chicken In Vegetable Oil. Add Garlic, Onion, Red Peppers & Apples. Sauté Until Tender. Add Curry Powder, Mix Thoroughly & Sauté Lightly. Add Sauce, Currants & Chutney. Simmer, Covered, Over Low Heat For 20-30 Mins, Stirring Occasionally. Serve Over Rice. Chicken Salad 1. First Make The Sauce: Place Parsely, Basil, Garlic, Oil And Cheese In A Processor Fitted With The Grinding Blade. 2. Process To A Creamy Consistency, Stopping Once Or Twice To Scrape Down The Sides. 3. In A Bowl, Stir Mayonnaise And Yoghurt Together Until Smooth. 4. Add Basil Sauce And Stir, Then Tip Into Fridge Container And Chill. 5. Poach Chicken Gently In A Little Salted Water Together With 1 Chopped Onion And A Few Black Peppercorns, Until Just Tender. 6. Cool, Strain Stock And Reserve. 7. Cook Pasta, Drain Well, Toss With Enough Dressing To Moisten Nicely, And Set Aside. 8. To Assemble, Arrange Chicken On A Serving Platter. 9. Slice Each Breast Thinly Lengthwise, Leaving The Slices Joined At The Base, And Carefully Fan Them Out. 10. Thin The Chilled Basil Sauce To A Pouring Consistency With A Little Of The Reserved Stock, And Pour Over The Breasts. 11. Surround With Noodles, Garnish And Serve www.eposvriende.com
Hoender En Spinasie Pastei Kors 21/2 K Koekmeel (625ml) 187g Botter 1 Houer Geroomde Maaskaas Of Mascarpone Vulsel Bietjie Olie 1 Ui Gekap 1 Knoffelhuisie 2.5ml Aangemaakte Mosterd 2 Eetl Koekmeel Sout & Peper 1 Pak Geroomde Spinasie (600g) 1 Bakkie Roomkaas 6 Hoenderborsies, Gaar En Gesnipper 1 Eier, Geklits 1 K Cheddarkaas Gerasper 1 Eiergeel Geklits Stel Oond Op 180 Kors Vryf Botter By Koekmeel In En Roer Maaskaas By Tot ‘N Deeg Vorm. Plaas In Plastieksakkie In Yskas Vir 30 Min. Rol Deeg Uit En Voer Losboom Koekpan Uit. Behou Orige Deeg. Prik Bodem Met Vurk En Bak Blind Vir 10-15 Min. Verwyder Bakpapier En Bone En Plaas Terug In Oond Vir Nog 5 Min. Vulsel Soteer Ui En Knoffel In Olie. Roer Mosterd, Koekmeel, Sout & Peper By. Roer Spinasie, Roomkaas, Hoender, Eier En Kaas By. Spek Vulsel In Kors, Bedek Met Oorskietdeeg Wat Uitgerol Is, Smeer Eiergeel Oor En Bak Vir 30-40min Tot Goudbruin En Gaar. www.eposvriende.com
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Hoender Resepte Chicken Recipes
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Hoender Resepte Chicken Recipes - Peterjasie

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