Hoender Resepte Chicken Recipes - Peterjasie

Curry Chicken
1 Chicken, Cut Into Pieces
30ml Cake Flour
45ml Oil
15ml Honey
1 Large Onion, Chopped
15 Ml Worcestershire Sauce
1 Apple, Peeled & Chopped
15 Ml Apricot Jam
22,5ml Curry Powder (Strong)
375 Ml Chicken Stock
5ml Borrie
22,5 Ml Lemon Juice
5ml Fine Ginger
3 Medium Potatoes, Cut In Wedges
Salt & Pepper To Taste
Brown Chicken In Oil Until Light Brown On Both Sides. Remove From
Saucepan.
Brown Onion & Apple Until Soft & Transparent.
Sprinkle Curry, Ginger & Borrie & Brown For 1 Min.
Stir Cake Flour To This.
Mix Honey, Worcestershire Sauce, Apricot Jam, Chicken Stock & Lemon
Juice & Add This Gradually While Stirring Continuously.
Bring To Boiling Point, Add Chicken Pieces & Cook For 30 Mins.
Add Potatoes & Cook Until Potatoes Are Cooked.
Add Salt & Pepper.
Serve With Rice.
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