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Norway Yearbook - 1960

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Priser, levekostnader m. v. 196<br />

Prices, cost of living etc.<br />

Tabell 254. Gjennomsnittspriser i småsalg på en del viktigere matvarer og brensel<br />

i en del norske byer og industristeder 1938, 1949 og 1957-1959.<br />

Average retail prices of important food items and fuel in a number of Norwegian<br />

towns and industrial centres.<br />

Varesort Articles<br />

Mengdeenhet<br />

1 1938 11949 21949 1957 1958 1959<br />

Øre Øre Øre Øre Øre Øre<br />

Oksekjøtt, ferskt, mellomstek Fresh beef, first quality cut. kg 269 423 427 1 017 1 133 1 217<br />

Oksekjøtt, ferskt, høyrygg Fresh beef, second quality cut . » 233 285 288 860 903 939<br />

Sauekjøtt, ferskt, stek Fresh mutton, first quality cut » 242 484 487 868 940 1 037<br />

Sauekjøtt, ferskt, bryst Fresh mutton, second quality cut » 221 415 418 719 753 793<br />

Kalvekjøtt, gjøkalv, stek Veal, first quality cut » 283 351 353 1 176 1 213 1 221<br />

Kalvekjøtt, spekalv, stek Lean calf, first quality cut » 192 310 313 746 764 766<br />

Kjøttdeig, alminnelig Mince meat, ordinary » 241 390 386 808 908 946<br />

Middagspølser, rå Beef sausages, fresh » 209 367 357 520 3697 3 711<br />

Middagspølser, kokte og røykte Beef sausages, smoked » 189 362 366 590 623 667<br />

Skinkestek Pork for roasting » 247 426 428 927 974 1 002<br />

Flesk, fersk, norsk, sideflesk Bacon, fresh » 220 446 448 939 1 027 1 055<br />

Flesk, saltet, norsk, sideflesk Bacon, salted » 229 454 451 929 1 016 1 052<br />

Torsk, nyslaktet Cod, fresh » 79 155 165 299 329 351<br />

Torsk, sløyd, uten hode Cod, rough-dressed, without head » 56 109 117 218 236 236<br />

Torsk, saltet Cod, salted » 64 136 140 233 242 250<br />

Hyse (kolje), røykt Haddock, smoked » 90 192 202 337 365 397<br />

Sei, nyslaktet Coalfish, fresh » 55 115 126 185 200 209<br />

Sei, sløyd, uten hode Coalfish, rough-dressed, without head » 50 100 107 192 202 206<br />

Kveite, stor, oppskåret Halibut, large, in slices » 235 438 473 866 902 930<br />

Sild, fersk (ikke småsild) Herring, fresh » 57 103 113 191 208 228<br />

Spekesild, norsk Pickled herring » 87 161 160 263 282 304<br />

Klippfisk, Møre Clipfish » 100 249 257 442 455 460<br />

Mjølk, nysilt Whole milk liter 31 45 45 57 71 71<br />

Smør, meierismør Dairy butter kg 360 616 618 921 973 1 020<br />

Margarin Margarine » 4174 100 100 265 294 322<br />

Gaudaost, F. 45 Dutch cheese (Gauda) » 237 5292 5296 729 738 788<br />

Nøkkelost H. 30 Clove cheese » 194 292 296 629 638 688<br />

Blandet geitmysost G. 35 Whey cheese (goat milk) » 6227 6362 6366 734 742 788<br />

Mager mysost Lean whey cheese » 80 148 153 403 409 458<br />

Egg, norske, friske Eggs, fresh, Norwegian » 199 525 529 668 718 734<br />

Hvetemjøl, finsiktet, norsk form. Wheat flour, bolted » 42 64 64 90 96 106<br />

Rugmjøl, finsiktet Rye flour, bolted » 38 43 43 87 91 98<br />

Potetmjøl, superior eller likn. Potato flour » 71 165 164 272 280 290<br />

Havregryn, norske, pressede Oat meal, Norw., rolled » 47 66 66 110 115 123<br />

Alm. husholdningsbrød (rug) Ordin. household bread (rye) » 45 51 51 110 111 115<br />

Hveteloff Wheaten bread, white » 84 96 96 144 147 159<br />

Grovbrød Brown bread » 43 48 48 104 105 110<br />

Poteter Potatoes 3 kg 52 105 99 128 179 178<br />

Hodekål Cabbage kg 32 55 55 61 89 80<br />

Gulrøtter Carrots » 33 63 71 79 103 98<br />

Erter, gule Dried peas, yellow » 58 122 121 236 223 232<br />

Kaffe Coffee » 7305 405 405 1 722 1 612 1 388<br />

Farin Sugar, granulated » 65 61 62 150 138 136<br />

Raffinade Lump sugar » 75 80 81 180 166 166<br />

Sjokolade, alm. norsk kokesjokolade Ordin. Norw. cooking<br />

chocolate » 283 645 641 1132 1 362 1 400<br />

Kakao, norsk Cocoa, Norwegian » 276 552 554 1 354 1 297 1 194<br />

Petroleum, Water White Kerosene 5 liter 116 166 164 256 250 250<br />

Kull, husholdnings- Coal for households 100 kg 450 1 404 1 393 2 733 2 332 2 162<br />

Koks Coke, soft hl 334 978 946 1 626 1 410 1 261<br />

Granved, hogd Fuelwood, spruce, cut favn8 3 322 6 729 7 479 15719 15685 15633<br />

Bjørkeved, hogd Fuelwood, birch, cut » 4 007 8 321 9 186 18218 18193 18156<br />

Kilde: Statistisk månedshefte. Source: Monthly Bulletin.<br />

Gi.snitt 31 byer og industristeder. Average of 31 towns and industrial centres. 8 Fra 1949 gj.snitt 53 byer og indu•<br />

stristeder. Beginning 1949 average of 53 towns and industrial centres. ' Pris på medisterp31ser, rå. Raw pork sausages.' Gj.snitt<br />

høyeste, mellomste og laveste prisklasse. Fra okt. 1946 bare 1 prisklasse. Average of highest, medium and lowest price class.<br />

Beginning October 1946 only 1 price class.' H. 30. 'B. G. 28. ' Gj.snitt Santos superior, Salvador, Jawa Bali. Fra 1946 bare<br />

1 prisklasse. 8 Cord (2,4 me).

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