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Bradbrook - 2012 - Rice Farming complete with methods to increase ric

Bradbrook - 2012 - Rice Farming complete with methods to increase ric

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Section 3: Overview of Important <strong>Rice</strong> Production Technologies<br />

Part 13: Production technologies from the 1960s <strong>to</strong> the early 1990s (Green Revolution)<br />

The Green Revolution created high-yielding varieties (HYVs) that significantly <strong>increase</strong>d <strong>ric</strong>e<br />

yields and prevented famine in many <strong>ric</strong>e-growing countries. However, HYVs required high<br />

inputs of inorganic fertilizers, pesticides, and herbicides. While yields did <strong>increase</strong>, so <strong>to</strong>o did<br />

pest outbreaks and the indiscriminate use of pesticides and herbicides. Such use led <strong>to</strong><br />

<strong>increase</strong>d pest resistance; the emergence of secondary pests; pollution of the air water, and<br />

soil; the deterioration of the health of farmers; and the loss of habitat and biodiversity.<br />

The realization of the serious environmental effects brought on by the Green Revolution led<br />

<strong>to</strong> the development of various production systems that focused on more sustainable and<br />

environmentally sound practices.<br />

Part 14: Integrated Pest Management System<br />

The Integrated Pest Management (IPM) system had its beginnings at the University of<br />

California in the USA a few years after the end of World War II. There, en<strong>to</strong>mologists<br />

preached the “supervised control of insects” using “parasites and preda<strong>to</strong>rs”. Supervised later<br />

became “integrated” <strong>to</strong> mean the combination of chemical and biological control measures.<br />

This system of insect pest management has been adapted by the FAO, which defines IPM as:<br />

“.. .the careful consideration of all available pest control techniques and subsequent<br />

integration of appropriate measures that discourage the development of pest populations and<br />

keep pesticides and other interventions <strong>to</strong> levels that are economically justified and reduce or<br />

minimize risks <strong>to</strong> human health and the environment. IPM emphasizes the growth of a<br />

healthy crop <strong>with</strong> the least possible disruption <strong>to</strong> agro-ecosystems and encourages natural pest<br />

control mechanisms.”<br />

The IPM is a step-by-step process that <strong>ric</strong>e farmers can follow before, during, and after the<br />

growing cycle of their crop.<br />

1. Prevention and suppression<br />

The best way <strong>to</strong> discourage pests is <strong>to</strong> create an environment where they cannot<br />

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