Bradbrook - 2012 - Rice Farming complete with methods to increase ric

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Section 4: Post-harvest Processing Part 17; Drying Part 18: Paddy Storage Part 19: Milling Part 20: Milled Rice Storage 63 65 67 69 Section 5: The Future of Rice Part 21 : Environmental Concerns in Rice Production Part 22: Efforts in Sustainable Rice Farming Part 23; Genetic Improvement 71 73 75 Conclusion References 77 79
Page 1 and 2: T he in form ation w ithin this boo
Page 8 and 9: Section 1: Introduction to Rice Pro
Page 10 and 11: Section 2: Basics of Rice Growing P
Page 12 and 13: г 1. hydrology 2. climate (rainfal
Page 14 and 15: seeds and establish themselves even
Page 16 and 17: Threshing (mechanical) thresher to
Page 18 and 19: and harrows. In both two-wheeled an
Page 20 and 21: a. Type of grain (long, medium, sho
Page 22 and 23: Procedure: a. Line each container w
Page 24 and 25: vi. Compare the value to published
Page 26 and 27: ii. Cover the soil surface with pla
Page 28 and 29: Based on the previous criteria, the
Page 30 and 31: anywhere from 25 to 40 days dependi
Page 32 and 33: up of organic matter such as animal
Page 34 and 35: Potassium At vegetative stage: Symp
Page 36 and 37: e. Leaf color chart Source: IRRl.or
Page 38 and 39: Weed management is very important d
Page 40 and 41: a. Water management Alternately flo
Page 42 and 43: determine if fungicide application
Page 44 and 45: Rice field rat populations can incr
Page 46 and 47: can also be used to determine harve
Page 48 and 49: quality of the milled rice are grea
Page 50 and 51: Section 3: Overview of Important Ri
Page 52 and 53: nonchemical control methods should
Page 54 and 55:
2. Can be labor intensive and time
Page 56 and 57:
3. Principles behind the System: a.
Page 58 and 59:
Part 16: Ricecheck System The Ricec
Page 60 and 61:
4. Crop establishment Key Check: Th
Page 62 and 63:
“Mid-season dry down” is the pr
Page 64 and 65:
Section 4: Post-harvest Processing
Page 66 and 67:
process can be done. Harvested grai
Page 68 and 69:
countries, for instance, during lat
Page 70 and 71:
Parboiling causes physical and chem
Page 72 and 73:
Section 5: The Future of Rice The w
Page 74 and 75:
4. Slash and burn Removal of forest
Page 76 and 77:
. By reducing the cost of inputs, i
Page 78 and 79:
Conclusion Rice has been an importa
Page 80 and 81:
References 1. International Rice Re
Page 82 and 83:
themes/theme/pests/ipm/еп/ 24. SR
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Bradbrook - 2012 - Rice Farming complete with methods to increase ric

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