Bradbrook - 2012 - Rice Farming complete with methods to increase ric
Bradbrook - 2012 - Rice Farming complete with methods to increase ric
Bradbrook - 2012 - Rice Farming complete with methods to increase ric
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“Mid-season dry down” is the practice of draining the paddies when <strong>ric</strong>e plants are at<br />
the late tillering stage. The dry conditions should be kept for 5 <strong>to</strong> 8 days. Doing so has<br />
been shown <strong>to</strong> <strong>increase</strong> yields, especially when the soil is of the poorly structured<br />
sodic type.<br />
The practice of delayed permanent water (DPW) involves flooding a paddy when <strong>ric</strong>e<br />
plants are at the later growth stage of about two weeks before panicle initiation instead<br />
of the usual flooding at the 3-leaf stage of growth. This practice results in considerable<br />
water savings (15-20%) but presents problems of weed management, nitrogen<br />
application, and delayed crop development. Whereas new <strong>methods</strong> in weed control<br />
can eliminate the weed problem, the timing of nitrogen application presents greater<br />
risks because it directly affects yield. It is therefore recommended that sowing be done<br />
7 <strong>to</strong> 10 days earlier than normal if DPW is <strong>to</strong> be practiced.<br />
9. Grain quality<br />
Key Check: Grains that are harvested when the moisture content is between 20 and<br />
22% have the best grain quality that results in a higher percentage of whole kernels.<br />
Fac<strong>to</strong>rs that can affect grain moisture content include weather, sowing date, and<br />
draining <strong>methods</strong>. Temperatures at the time of harvest should be carefully moni<strong>to</strong>red.<br />
Quality assurance<br />
Key Check: Harvest operations should ensure that no contaminants such as weed<br />
seeds, off-types, insects, and inorganic materials are mixed <strong>with</strong> the paddy <strong>ric</strong>e.<br />
Milling operations should yield grains that are whole, clean, not discolored, free of<br />
contaminants, and <strong>with</strong> no unusual flavors.<br />
Limitations o f the <strong>Rice</strong>check System<br />
1. Requires farmer participation:<br />
The <strong>Rice</strong>check System requires the participation of farmers <strong>to</strong> share the necessary data<br />
and know-how <strong>with</strong> extension workers and researchers. As in the case in Australia,<br />
not all <strong>ric</strong>e farmers are willing <strong>to</strong> be part of the system because it requires<br />
considerable investment in time (e.g. measurements and record keeping) and other<br />
resources.