MSP Issue 25

news
SEALPAC at Interpack 2017: Innovative Skin
Packaging, Saving Food with PerfoLid, Servo Plus Drive
SEALPAC
SEALPAC, the leading
manufacturer of tray-sealing
and thermoforming technology,
will once again show its latest in
packaging equipment and solutions
at Interpack 2017, which runs from
4 to 10 May in Düsseldorf, Germany.
At the SEALPAC stand C19 in hall
5, focus will be on solutions that
address the trend towards skin
packaging, as well as on traysealers
and thermoformers that convince
due to their output, flexibility and
durability. With its PerfoLid system,
a unique solution for fresh fruits and
vegetables, the packaging specialist
will this time also be represented
at Innovationparc Packaging SAVE
FOOD, stand IPP19.
TraySkin® – now also
available for twocompartment
trays
More freshness, improved quality
and prolonged shelf life – those are
the benefits for products packaged
under vacuum with SEALPAC’s
TraySkin® system. In this process,
the food products are packaged
directly inside their tray with a highly
transparent barrier skin film. The
secure fixation of the product always
ensures a perfect appearance,
even if presented vertically (e.g.
standing or hanging). A recent
development concerns the use of
two-compartment skin trays, where
each compartment, for example
containing single portions of meat,
is sealed individually. Sealing takes
place by means of SEALPAC’s
unique OnTrayCut system, which
was specifically developed for skin
applications. This guarantees an
immaculate presentation at retail.
During Interpack 2017, the German
picture: Sealpac International
Two-compartment skin tray. Each compartment is sealed individually using SEALPAC’s unique TraySkin® system with OnTrayCut.
Двухкамерный лоток. Каждая камера запаивается индивидуально с помощью уникальной системы TraySkin® компании
SEALPAC с OnTrayCut.
26 | MSP Magazine • April/May 2017