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MSP Issue 22

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Regional News<br />

Russian National Meeting of Meat Processors:<br />

Problem Solving is Possible Only by Effort<br />

Consolidation<br />

At the 21st International Exhibition “Agroprodmash-2016”, the non-profit<br />

self-regulatory organization “National Union of Meat Processors”<br />

held the III Russian National Meeting of Owners and Management of<br />

Meat Processing Companies “Industry Performance in New Realities”.<br />

The business community members<br />

and representatives of the press<br />

and government institutions were<br />

widely interested in the issues and<br />

topics discussed at the meeting.<br />

And this is not surprising because<br />

this already traditional event has<br />

become a unique communicational<br />

platform allowing the participants<br />

to honestly and openly discuss the<br />

industry problems, create effective<br />

mechanisms of meat processing<br />

future development, and define the<br />

necessary agenda of the cooperation<br />

between the business community<br />

and the authorities.<br />

The voice of the union is currently<br />

more significant and important<br />

to the authorities and business<br />

community members. The<br />

organization has become a real<br />

driving force that delivers the<br />

ideas of the meat processors to<br />

all levels of authority, as well as a<br />

reliable partner in solving industry<br />

problems. This was discussed by<br />

many participants of the meeting,<br />

both in their speeches and on the<br />

sidelines of the forum, among<br />

them: G. Ivanov, Deputy Head of<br />

Health Inspection Department of<br />

the Federal Service for Surveillance<br />

on Consumer Rights Protection and<br />

Human Wellbeing, I. Nazarov, Head<br />

of Technical Regulation Branch of<br />

the Department of Agricultural and<br />

Food Market, Food and Processing<br />

Industry Regulation of Russian<br />

Ministry of Agriculture, A. Nevskiy,<br />

Deputy Head of Entrepreneurship<br />

Advocacy Branch of the<br />

Entrepreneurship Development<br />

Department of EEC, S. Yushin, Head<br />

of the Executive Committee of<br />

“National Meat Association”, and<br />

many other experts.<br />

The business discussions included<br />

the current challenges that all<br />

industry representatives were<br />

concerned about. Moreover, they<br />

paid particular attention to the<br />

practical aspects of the technical<br />

regulation, the industry performance<br />

in the context of new environmental<br />

legislation and new economic<br />

realities. In this regard, particular<br />

interest was shown to the report of<br />

V. Andreev, Head of the Strategic<br />

Partnership of the international<br />

company Nielsen, “Consumer in<br />

New Economic Reality. Who is this<br />

Person?” The report thoroughly<br />

described the latest trends in<br />

consumer activity.<br />

One of the key topics of Russian<br />

National Meeting of Meat Processors<br />

was the interaction with consumers.<br />

The participants took a close look<br />

at the phobias in consumer minds,<br />

methods of their elimination, and<br />

a set of measures for the industry<br />

image improvement.<br />

The meeting resulted in the<br />

signing of a resolution in which<br />

the participants solidified the<br />

developed solutions for further<br />

development of the cooperation<br />

with government authorities,<br />

and supported the work of<br />

the non-profit self-regulatory<br />

organization “National Union of<br />

Meat Processors” for promoting<br />

a positive image of the industry.<br />

“This support of the organization’s<br />

initiatives by the managers and<br />

owners of companies throughout<br />

Russia will encourage further<br />

consolidation of the industry and<br />

will enhance the constructive<br />

dialogue between the members of<br />

the professional community and<br />

government authorities”, Ekaterina<br />

Luchkina, Executive Director of the<br />

Union said.<br />

Â<br />

Source: www.meatinfo.ru<br />

<strong>22</strong> | <strong>MSP</strong> Magazine • October/November 2016

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