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MSP Issue 22

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Regional News<br />

Don't Count Your Chickens Before They Are<br />

Hatched… Or They May Disappear<br />

Russian poultry manufacturers find themselves in<br />

an awkward situation – statistics show that they<br />

are close to falling into the trap of overproduction.<br />

As it turns out, the capacities of<br />

Russian poultry farms already<br />

exceed the domestic demand for<br />

poultry (mostly chicken, of course).<br />

One of the main reasons for that was,<br />

of course, the crisis which led to the<br />

reduction of the effective demand and<br />

the consumption of chicken and eggs.<br />

On the one hand, this is actually<br />

not so bad because the import<br />

substitution in the poultry industry<br />

has proved to be real and not just a<br />

slogan. This reality, however, is quite<br />

harsh for the poultry manufacturers,<br />

because in order to develop,<br />

modernize their production, and<br />

reimburse their loans, they not only<br />

must not reduce but increase the<br />

production volume of poultry and<br />

eggs. And here they have only one<br />

way out – they have to find countries,<br />

except Russia, to which they can<br />

export their products.<br />

This is not so simple, of course,<br />

because no one really needs<br />

Russian chickens, but Russian<br />

manufacturers have a chance to<br />

get there and attract customers.<br />

Otherwise, the industry may face a<br />

number of bankruptcies, mergers<br />

and acquisitions, which is not good<br />

for the manufacturers and the entire<br />

industry, not to mention the regional<br />

authorities, because any processes<br />

like that may lead to an increase in<br />

social tension.<br />

For this reason, the companies<br />

must move from overproduction<br />

to profitable export through the<br />

cooperative efforts with the<br />

authorities, otherwise, by the next<br />

fall, some of the poultry farms in the<br />

North-Western Federal District may<br />

disappear.<br />

 Source: www.meatinfo.ru<br />

26 | <strong>MSP</strong> Magazine • October/November 2016

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