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SPAIN EXPORT have now been joined by the United States and Mexico, along with Asia, even though the pandemic did put a damper on exports. BODEGAS TEMPORE, GRENACHE, WHAT ELSE? THE TEAM AT BODEGAS TEMPORE Bodegas Tempore was the first to conquer international markets with its organic Grenache so it was only natural that the winery should choose the variety to make its rosés. “The choice of single varietal Grenache is a meaningful aspect of our identity”, admits Paula Yago Aznar, the winery’s owner, “along with our commitment to the environment and biodynamic farming”. Obviously, of paramount importance too is the unique terroir of the Lower Aragon region, with its limestone and mineral soils. Here, Grenache thrives and the variety is conducive to producing “very fruity, aromatic, elegant and fresh rosés, that work equally well for newbies as they do for the more demanding consumers”, explains Yago. These traits offer differentiation in overseas markets where demand is increasingly strong. Although rosés make up only a small share of production (8%), there is no denying that exports are flying high. Traditional markets, such as Belgium and Holland, have now been joined by other importer countries such as the United States and Central Europe. The rosés at Bodegas Tempore are extremely fruit-focused with very appealing, rich aromatics, length on the palate and freshness, none of which is a mere accident. The fruit is selected in the vineyard and harvested early “to preserve ideal acidity levels”, says Yago. Once at the winery, it goes direct-to-press in order to avoid contact between the must and the skins and produce a unique, subtle coral hue, which is every bit as appealing as the colour of Provence rosés! 42 SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE
PAULA YAGO AND HER BROTHER VICTOR CURRENTLY RUN THE FAMILY ESTATE WORK IN THE WINERY IS CONDUCTED IN THE MOST NATURAL WAY POSSIBLE AT BODEGAS TEMPORE A TIGHT-KNIT TEAM TO SHOWCASE YECLA’S HERITAGE AT BODEGAS CANDELA SPRING 2022 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE 43
Seite 1 und 2: Dorothée Salat owner of Château l
Seite 3 und 4: CONTENTS COLUMNS / REPORTS 10 36 7
Seite 5 und 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Seite 7 und 8: NEWS CRUS ARTISANS DU MÉDOC: 33 PR
Seite 9 und 10: FOUR WINEMAKERS FOR SUMMER 2023 CH
Seite 11 und 12: PROVENCE SPOTS THE MAGNIFICENT CHÂ
Seite 13 und 14: THE ROUSSELLE FAMILY WITH VALÉRIE,
Seite 15 und 16: THE VINEYARDS AT CHÂTEAU MARGÜI Y
Seite 17 und 18: PROVENCE SPOTS of our wines. Our re
Seite 19 und 20: BENJAMIN MEÏ AND HIS COUSIN BERNAR
Seite 21 und 22: PROVENCE SPOTS tality”, adds Paqu
Seite 23 und 24: BENJAMIN MEÏ, OF DOMAINE SAINT-JEA
Seite 25 und 26: 4 covers: France, Italy, Spain, Sou
Seite 27 und 28: BURGUNDY APPELLATION A RAINBOW OVER
Seite 29 und 30: BURGUNDY APPELLATION savoured after
Seite 31 und 32: BURGUNDY APPELLATION tares and was
Seite 33 und 34: BURGUNDY APPELLATION DOMAINE BOURGO
Seite 35 und 36: LUCIE CORNU, EDITH CORNU, PIERRE CO
Seite 37 und 38: SPAIN EXPORT BODEGAS MARQUÉS DEL A
Seite 39 und 40: ÁNGELA PARDO, THE WINEMAKER AT BOD
Seite 41: SPAIN EXPORT in the first quarter o
Seite 45 und 46: BULGARIA A NEW CHAPTER FOR WINE BY
Seite 47 und 48: BULGARIA DISCOVERY BULGARIAN OAK Bu
Seite 49 und 50: BULGARIA DISCOVERY Institute of Vit
Seite 51 und 52: CHÂTEAU AVLI’S OWNER (IVO IVANOV
Seite 53 und 54: THE VINEYARDS AT CHÂTEAU AVLI THE
Seite 55 und 56: MERCIER VINE NURSERY FROM VINE ROOT
Seite 57 und 58: THE SAME TIME-HONOURED TECHNIQUES C
Seite 59 und 60: UNIK*: EXCEPTIONAL MASSAL SELECTION
Seite 61 und 62: ITALY APPELLATION CORTE ADAMI BOAST
Seite 63 und 64: THE BERTANI FAMILY HAVE MADE SIGNIF
Seite 65 und 66: ITALY APPELLATION Soave Superiore D
Seite 67 und 68: THE I CAMPI CELLAR BASED IN CELLOLE
Seite 69 und 70: ITALY APPELLATION been buying our b
Seite 71 und 72: SOUTH AFRICA GRAPE VISITORS TO DE G
Seite 73 und 74: SOUTH AFRICA GRAPE the Swartland in
Seite 75 und 76: STRANDVELD WINEMAKER, CONRAD VLOK,
Seite 77 und 78: SOUTH AFRICA GRAPE IN THE CELLAR EA
Seite 79 und 80: SAUVIGNON BLANC SOUTH AFRICA (SBSA)
Seite 81 und 82: LIBOURNAIS APPELLATION IRON OXIDE S
Seite 83 und 84: LIBOURNAIS APPELLATION CHÂTEAU LA
Seite 85 und 86: CHÂTEAU CASTEL VIAUD SURROUNDED BY
Seite 87 und 88: MONIQUE AND RÉMI BEDRENNE, THE OWN
Seite 89 und 90: BEER TREND SAVOURING BEER AT THE LI
Seite 91 und 92: BEER TREND BRASSERIE DU CASTELLET:
Seite 93 und 94:
VINCENT CROSNIER, THE FOUNDER OF L
Seite 95 und 96:
NICOLAS DAUCHY, THE OWNER OF THE BR
Seite 97 und 98:
SPAIN FOCUS IN THE HEART OF RIOJA,
Seite 99 und 100:
CRIADORES DE RIOJA COMBINES MODERN
Seite 101 und 102:
CRIADORES DE RIOJA IS LOCATED IN AL
Seite 103 und 104:
CHILE ECONOMY SOME WINERIES STARTED
Seite 105 und 106:
CHILE ECONOMY “The company believ
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CHILE ECONOMY exports of Chilean wi
Seite 109 und 110:
CHILE ECONOMY ALEJANDRO GARRIDO, BT
Seite 111 und 112:
ITALY FOCUS STRAITALIAN MANAGING DI
Seite 113 und 114:
ITALY FOCUS are 43,000 producers in
Seite 115 und 116:
STRAITALIAN OFFERS QUINTESSENTIAL I
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LÉGENDES LÉGENDES JOHN TRAVOLTA W
Seite 119 und 120:
PAGES 120 TO 130 TOP WINES THE SECO
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BULGARIA - THRACIAN VALLEY OUR SUMM
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ITALY - SOAVE SUPERIORE D.O.C.G. OU
Seite 125 und 126:
SOUTH AFRICA - ROBERTSON OUR SUMMER
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SOUTH AFRICA - COASTAL REGION OUR S
Seite 129 und 130:
SPAIN - VT CASTILLA OUR SUMMER SELE
Seite 132:
FIND OUT MORE ONLINE FULL RESULTS O
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