Sie wollen auch ein ePaper? Erhöhen Sie die Reichweite Ihrer Titel.
YUMPU macht aus Druck-PDFs automatisch weboptimierte ePaper, die Google liebt.
FOUR<br />
WINEMAKERS<br />
FOR SUMMER<br />
2023<br />
CHÂTEAU<br />
D’OLLIÈRES<br />
Classique 2022<br />
COTEAUX VAROIS EN PROVENCE<br />
11,20€<br />
THOMAS CHIMIER<br />
CAVAVIN PORNICHET<br />
156 Av. du Général de Gaulle<br />
44380 PORNICHET<br />
+33 2 40 01 02 93<br />
pornichet@cavavin.fr<br />
CHÂTEAU DE JAU<br />
2022<br />
CÔTES DU ROUSSILLON<br />
8,40€<br />
OLIVIER GANDELON<br />
CAVAVIN RIOM<br />
28 quater Rue de l’Hôtel de ville<br />
63200 RIOM<br />
+33 6 12 87 12 98<br />
riom@cavavin.fr<br />
CHAMPAGNE<br />
GOSSET<br />
Brut Grand Rosé<br />
CHAMPAGNE<br />
59,70€<br />
PASCAL LE BOT<br />
CAVAVIN AMBON<br />
Zone Commerciale Espace Littoral,<br />
Rue des Orpins<br />
56190 AMBON<br />
+33 2 97 48 64 08<br />
muzillac@cavavin.fr<br />
DOMAINE TARIQUET<br />
Classic 2022<br />
CÔTES DE GASCOGNE<br />
7,30€<br />
ARNAUD BEDU<br />
CAVAVIN VILLE<strong>FR</strong>ANCHE SUR SAONE<br />
507 Rue nationale<br />
69400 VILLE<strong>FR</strong>ANCHE SUR SAONE<br />
+33 4 69 17 36 53<br />
villefranchesursaone@cavavin.fr<br />
THOMAS CHIMIER<br />
CHATEAU D’OLLIER<br />
11,2<br />
156 Av. du Général de<br />
44380 PORNICHET<br />
02 40 01 02 93<br />
pornichet@cavavin.f<br />
PASCAL LE BOT<br />
GOSSET ROSE<br />
59,7<br />
Zone Commerciale E<br />
56190 AMBON<br />
02 97 48 64 08<br />
muzillac@cavavin.fr<br />
OLIVIER GANDELO<br />
CHATEAU DE JAU B<br />
8,4<br />
28 quater Rue de l’Hô<br />
63200 RIOM<br />
06 12 87 12 98<br />
riom@cavavin.fr<br />
ARNAUD BEDU<br />
DOMAINE TARIQUE<br />
7,3<br />
507 Rue nationale<br />
69400 VILLE<strong>FR</strong>ANCH<br />
04 69 17 36 53<br />
villefranchesursaone<br />
CAVAVIN_<strong>GG</strong>52_PAGE_9.indd 1 22/06/2023 09:41:53<br />
7, parc des Fontenelles - 78870 Bailly - France<br />
Tel.: +33 1 30 80 08 08 - Fax: +33 1 30 80 08 88<br />
Editorial Directors:<br />
François Gilbert and Philippe Gaillard<br />
Editor in chief: Sylvain Patard<br />
Tasting committee: François Gilbert, Philippe<br />
Gaillard, Sylvain Patard, François Bezuidenhout,<br />
Olivier Delorme, Matthieu Gaillard, James Turnbull<br />
Editorial staff: Michèle Huyard<br />
Contributors to this issue: Ellen Budge, Camille<br />
Bernard, Jean-Paul Burias, Alain Echalier, Isabelle<br />
Escande, Mauricio Llaver, Sylvain Patard, Francesco<br />
Saverio Russo, Samarie Smith-Meletiou DipWSET,<br />
Frank Rousseau, Ivo Varbanov and the Bulgarian<br />
Association of Independent Winegrowers.<br />
Translation: Sharon Nagel, Marika Quarti, CS<br />
Traduções<br />
Sales and Marketing Director:<br />
Etienne Gaillard : +33 6 30 97 87 26<br />
etienne@gilbertgaillard.com<br />
Advertising France:<br />
Bordeaux - Charentes: Frédéric Comet:<br />
+33 6 27 58 47 06 - fcomet@gilbertgaillard.com<br />
Corsica - Languedoc - Provence - Rhône Valley:<br />
Nicolas Sanseigne: +33 6 46 86 80 01 -<br />
nsanseigne@gilbertgaillard.com<br />
Jura - Loire Valley - Savoy - South West -<br />
Roussillon: Caroline Gilbert: +33 6 84 92 57 61 -<br />
caroline@gilbertgaillard.com<br />
Alsace -Beaujolais - Burgundy - Champagne:<br />
Lucie Jeandel: +33 6 77 72 16 04 -<br />
ljeandel@gilbertgaillard.com<br />
Advertising Italy: Sandra Sirvente:<br />
(+33) 7 63 87 13 13 - ssirvente@gilbertgaillard.com<br />
Advertising Spain, Portugal: Thibault Leray:<br />
(+33) 6 84 01 57 24 - tleray@gilbertgaillard.com<br />
Advertising Central and Eastern Europe:<br />
Philippe Ricros: +33 7 61 76 01 22 -<br />
pricros@gilbertgaillard.com<br />
Advertising Latam : Vivien Morvan<br />
+33 7 61 76 01 02 – vmorvan@gilbertgaillard.com<br />
Marketing coordinator: Lucie Le Gall: +33 7 87 07 78 76<br />
l.legall@gilbertgaillard.com<br />
Production: Isabelle Méjean-Plé - Tapioka Conseil:<br />
+33 6 77 12 77 98 - tapiokaconseil@gmail.com<br />
Lay-out: Lise Delattre - Com l’Hirondelle: +33 9 81 47 75 25<br />
Murielle Guégan - Impactea Concept: +33 6 59 32 08 65<br />
Printed in Spain: Matthieu Battini - Carré Collé:<br />
+33 6 87 27 12 65<br />
Gilbert & Gaillard Tasting South-Africa:<br />
Petru Venter, General Manager: +27 82 787 1784 -<br />
petru@gilbertgaillard.com<br />
Olivier Duroy, Area Manager: +27 72 389 1083 -<br />
oduroy@gilbertgaillard.com<br />
Matthieu Gaillard, Brand Ambassador: +27 66 429 9219<br />
International Distribution: Pineapple Media Ltd -<br />
http://www.pineapple-media.com<br />
Gilbert & Gaillard is published by Vinipresse, SARL with a capital of 35,500 euros • Head Office: 7 parc des Fontenelles, 78870 Bailly, France • Legal representative and Editorial director:<br />
Sylvain Patard • Legal deposit: Second quarter 2023 • Legal publication n° pending •ISSN 2110-6762 • Reproduction of part or all of the contents of this magazine in any form is<br />
expressly prohibited. Any company names that appear in the articles are given for information only and have no publicity purpose.<br />
SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />
9
Change language