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BULGARIA<br />

DISCOVERY<br />

is its main home, and was named after the famous<br />

Rosa damascena (commonly known as Bulgarian<br />

rose or Damask rose) used for rose oil production.<br />

Red Misket wines have a clear pale-straw colour<br />

with green shades. When fermented dry, the variety<br />

develops rich floral aromas and hints of yellow and<br />

tropical fruits. There are also nuances of rose petals<br />

and sweet violet on the finish. Red Misket wines are<br />

medium to medium plus in body with exceptional<br />

balance and well-integrated acidity.<br />

THE VINEYARDS AT ORBELIA<br />

MELNIK<br />

There are two different clones of this variety:<br />

Broadleafed Melnik and Early Melnik, also<br />

known as Melnik 55, a crossing between the local<br />

Broadleafed Melnik and the French, early ripening<br />

Valdiguié. The first cultivar has become the<br />

signature grape varietal of the Struma River Valley,<br />

covering 2% of total vineyard acreage nationwide.<br />

When young, the wines offer under-ripe black fruit,<br />

spices, liquorice and very pronounced crushed black<br />

pepper, with in some places volcanic rocks and flint<br />

in the aromatic profile. In recent times “Blanc de<br />

Noir” styles have emerged, delivering outstanding<br />

results for traditional method sparkling wine.<br />

THE VINEYARDS AT KAPATOVO<br />

MAVRUD<br />

The name Mavrud probably originates from the<br />

Greek word “mavro” which means “black” and<br />

referred to the grape’s blueish-black skin colour<br />

Mavrud is an old, red grape variety that has<br />

been grown in Bulgaria since ancient times. The<br />

birthplace of Mavrud is the area around the city<br />

of Plovdiv in the Western part of the PGI Thracian<br />

Lowlands. Most Mavrud vineyards remain in<br />

its birthplace, followed by the Southern Black Sea<br />

Coast, Sakar, and the Struma Valley. It covers 2%<br />

of Bulgaria’s area under vine. Wines made from<br />

Mavrud vary in style, depending on their terroir<br />

and yields. Mavrud wines develop gracefully when<br />

aged in oak. Mavrud works very well in blends with<br />

Cabernet Sauvignon, Merlot and Syrah.<br />

RUBIN<br />

Rubin is a successful crossing between Syrah and<br />

Nebbiolo and was created in 1944 at the Pleven<br />

48 SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE

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