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TIME AND WOOD ARE IMPORTANT<br />
ALLIES FOR THE WINES PRODUCED<br />
BY BERTANI, BUT REGIONAL<br />
IDENTITY ALWAYS PREVAILS<br />
OVER STYLE<br />
Riserva. Superiore wines cannot be sold until April of the year following the harvest,<br />
and Riserva wines cannot be sold until November, or about a year after the harvest.<br />
The typical vine training system is the Veronese pergola system. Although this system<br />
has been superseded in many new plantings by the guyot espalier system, it is proving<br />
to be interesting in the fight against climate change.<br />
The Soave area embraces thirteen localities spread over four valleys: Val d’Alpone, Val<br />
Tramigna, Val d’Illasi and Val di Mezzane. A further geological and pedological division<br />
can be made between the volcanic hills, calcareous hills, plains of volcanic origin, and<br />
calcareous plains.<br />
Soave is one of the volcanic territories, and the soils are variable: they range from black<br />
soils to red soils richer in iron oxide, from very poor soils to very fertile soils, from<br />
basalts to clays with calcareous outcrops.<br />
Recent territorial zoning has led to the inclusion in the specifications of 33 UGAs<br />
(added geographical units):<br />
Castelcerino, Fittà, Tremenalto, Corte del Durlo, Costalunga, Menini, Castellaro,<br />
Brognoligo, Costeggiola, Campagnola, Sengialta, Colombara, Foscarino, Carbonare,<br />
Rugate, Coste, Monte Grande, Pressoni, Costalta, Casarsa, Pigno, Ponsara, Froscà,<br />
Volpare, Tenda, Croce, Zoppega, Ca’ del Vento, Broia, Paradiso, Monte di Colognola,<br />
Duello, Roncà - Monte Calvarina.<br />
These ‘Crus’ have become a way of showcasing the identity of the vineyards for many<br />
important wineries, including the following.<br />
62 SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE