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BULGARIA
DISCOVERY
Institute of Viticulture and Oenology. It is planted
mainly in the Plovdiv area and in other parts of
the Thracian Lowlands and the Danube Plain.
The varietal is often described as a man wearing
a suit and cowboy boots. As the name suggests,
wines from Rubin have a deep ruby colour and
typical aroma of berries, spices, and herbs. It
can be enjoyed young and in the right terroir, can
produce age-worthy wines. Wines from Rubin
have recently gained considerable popularity in
the Bulgarian market and abroad. Some Bulgarian
wineries have recently produced blends
of Mavrud and Rubin to express the synergy
between these two cherished varietals. Rubin has
not yet shown its full potential and is expected to
become an emblematic varietal for Bulgaria in the
coming years.
THE VINEYARDS AT RUPEL WINERY
EAST-EUROPEAN VARIETALS
TAMIANKA
Tamianka is one of the many synonyms for
Muscat Blanc à Petits Grains. Its name is due to
the distinctive aromas of incense and burnt tar.
It offers promising results, even in the Southern
regions of Bulgaria, but the Northern regions
still offer an element of freshness and elegance.
Off-dry styles are common. Tamianka wine shows
layered aromas of ripe fruit, flowers, and spices.
Single vineyard Tamianka wines from Sakar have
served as a flagship wine for the aromatic whites
of the country.
THE VINEYARDS AT BOROVITZA
GAMZA
Gamza is the local name of Kadarka, an old
Eastern European variety, more suited to cool
climates to preserve its freshness. It is planted
in Northern Bulgaria, mostly in the Danube Plain
and shows at its best in low-cropping vineyards.
It is among the most aromatic and vibrant of all
of Bulgaria’s indigenous varietals. Its wines are
multi-layered and sophisticated, with savoury,
herbal and berry notes. They are medium bodied
and tend to be supported by enough freshness
to carry a long finish and exceptional ageing
capa bilities.
SUMMER 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
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