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THE I CAMPI CELLAR BASED IN CELLOLE (VR) RECEIVES GRAPES<br />
PRODUCED IN THE COMPANY’S 14 HECTARES UNDER VINE THAT ARE<br />
DISTRIBUTED ACROSS THE MAJOR VERONA DESIGNATIONS<br />
YOUNG VERONA WINEMAKER FLAVIO PRÀ, WHO BOASTS<br />
NUMEROUS PRESTIGIOUS CONSULTANCIES WITH THE<br />
MOST IMPORTANT WINERIES IN VENETO AND ITALY, IS THE<br />
DRIVING FORCE BEHIND ‘I CAMPI’<br />
iron oxide. The single vineyard is located in UGA Costalunga, just below Monte di Fice. The<br />
‘Monte di Fice’ label (Garganega 100% - 6,000 bottles) is produced on black, basalt volcanic<br />
soil. It is the top wine and the one with the greatest longevity.<br />
The most important market is undoubtedly the Québec Liquor Corporation where around<br />
40,000 bottles of Selese are shipped each year. I Stefanini also exports throughout Europe,<br />
to several states in America, Japan, and recently to Australia. A total of 19 locations generate<br />
exports representing 75% of sales.<br />
I CAMPI<br />
I Campi was established in 2006 from the vision and commitment of Flavio Prà, a young<br />
winemaker from Verona whose CV boasts numerous prestigious consultancies with the<br />
most important wineries in Veneto and Italy. The winery’s 14 hectares are spread over the<br />
major designations in the Verona area and the vineyards are rooted in deep soils of varied<br />
composition that yield wines showing great character.<br />
Flavio’s philosophy is to put the varietal and regional identity embodied in each vineyard first.<br />
‘Every wine wants its land: I have searched for the land’. This phrase is the foundation and<br />
pillar of the company’s vision, i.e. the need to respect and enhance the land, starting with<br />
sustainable, non-invasive vineyard management and carefully chosen environmentally-friendly<br />
materials and processes throughout the production cycle.<br />
I Campi produces two Soave wines: Soave DOC Campo Base (100% Garganega) from both<br />
volcanic and calcareous soils; Soave DOC Classico Campo Vulcano (85% Garganega and 15%<br />
Trebbiano di Soave), a cru from volcanic soil only. Both are aged only in stainless steel but<br />
the Campo Base is a vintage wine, while the Campo Vulcano is more suited to ageing. The<br />
company produces 150,000 bottles and exports 75% to north-central Europe, North America,<br />
SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />
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