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THE I CAMPI CELLAR BASED IN CELLOLE (VR) RECEIVES GRAPES<br />

PRODUCED IN THE COMPANY’S 14 HECTARES UNDER VINE THAT ARE<br />

DISTRIBUTED ACROSS THE MAJOR VERONA DESIGNATIONS<br />

YOUNG VERONA WINEMAKER FLAVIO PRÀ, WHO BOASTS<br />

NUMEROUS PRESTIGIOUS CONSULTANCIES WITH THE<br />

MOST IMPORTANT WINERIES IN VENETO AND ITALY, IS THE<br />

DRIVING FORCE BEHIND ‘I CAMPI’<br />

iron oxide. The single vineyard is located in UGA Costalunga, just below Monte di Fice. The<br />

‘Monte di Fice’ label (Garganega 100% - 6,000 bottles) is produced on black, basalt volcanic<br />

soil. It is the top wine and the one with the greatest longevity.<br />

The most important market is undoubtedly the Québec Liquor Corporation where around<br />

40,000 bottles of Selese are shipped each year. I Stefanini also exports throughout Europe,<br />

to several states in America, Japan, and recently to Australia. A total of 19 locations generate<br />

exports representing 75% of sales.<br />

I CAMPI<br />

I Campi was established in 2006 from the vision and commitment of Flavio Prà, a young<br />

winemaker from Verona whose CV boasts numerous prestigious consultancies with the<br />

most important wineries in Veneto and Italy. The winery’s 14 hectares are spread over the<br />

major designations in the Verona area and the vineyards are rooted in deep soils of varied<br />

composition that yield wines showing great character.<br />

Flavio’s philosophy is to put the varietal and regional identity embodied in each vineyard first.<br />

‘Every wine wants its land: I have searched for the land’. This phrase is the foundation and<br />

pillar of the company’s vision, i.e. the need to respect and enhance the land, starting with<br />

sustainable, non-invasive vineyard management and carefully chosen environmentally-friendly<br />

materials and processes throughout the production cycle.<br />

I Campi produces two Soave wines: Soave DOC Campo Base (100% Garganega) from both<br />

volcanic and calcareous soils; Soave DOC Classico Campo Vulcano (85% Garganega and 15%<br />

Trebbiano di Soave), a cru from volcanic soil only. Both are aged only in stainless steel but<br />

the Campo Base is a vintage wine, while the Campo Vulcano is more suited to ageing. The<br />

company produces 150,000 bottles and exports 75% to north-central Europe, North America,<br />

SUMMER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />

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