BASEL-STADT: 4 PRoPoSALS - ETH Basel

Basil
Chives
Coriander
Dill
Mint
Oregano
Parsley
Rosemary
Sage
Thyme
Seasonal Scenarios
– Food in Basel II – – Klybeck Island: Herb Harbor –
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Impression Spring
Most herbs have slightly enter the declining
harvest period. Some of them have flower
buds, ready for blossom.
Color,
Background is green,
a bit cream, light yellow then comes rosy.
Aroma,
Topnote: basil, light sweet
Basenote: thyme, light lime.
Impression Autumn
All herbs’ flower have faded away, part of
the herbs have entre the high yield time.
Great time for intensive seeding.
Color,
pure light green
Aroma,
Topnote: basil
Basenote: sage and rosemary, sweet and bit
punge.
Impression Summer
All herbs are joining the blooming group
in turn. Field becomes much more colorful,
covered with vivid outlook. Most began to
wither in this period, short blooming period
then ended.
Color,
Background is light green,
larked with blue, purple and a bit yellow.
Aroma,
Topnote: mint, fresh
Basenote: mixed light fragrance.
Impression Winter
Majority of the herbs have taller stems in
this high yield period.
Color,
All sorts of green, dark
Aroma,
Topnote: basil, mint and coriander
Basenote: thyme mixed with other scents,
sweet and little acridness.
Sequence of Blossom from
January to July...
Jan: Rosemary flower
Feb: Pasley flower
Mar: Chive flower
Mar: Coriander flower
May: Thyme flower
– 628 – – 629 –
Jun: Dill flower
Jun: Mint flower
Jul: Basil flower
Jul: Oregano flower
DRAFT
Jun: Sage flower
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